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This nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields, or professional school programs. The program curriculum features courses such as food science, chemistry, physiology, nutrition, and microbiology. This program of study is a good pre-professional option for students who wish to pursue the professional school programs of human medicine and the allied health professions. Students are required to complete core courses as well as courses in food science, nutrition, food service management, sociology, psychology, economics, chemistry, biology, physiology, and microbiology. Students are encouraged to select electives in areas that support anticipated career preferences, e.g., business, food science, nutritional biochemistry, advertising, writing, and exercise physiology. There are required objectives for Didactic Program in Dietetics. Students must meet cumulative GPA requirements of 3.0 or higher to apply to the Didactic Program in dietetics. This program meets the academic requirements for membership in the Academy of Nutrition and Dietetics and leads to a Bachelor of Science degree. After completion of the Didactic Program in Dietetics, seniors are eligible to apply for competitive dietetic internships, by participating in a national match. Acceptance into an internship is not guaranteed. The dietetic internship involves an additional one to two years, depending on the site and whether graduate study is included. Upon completion of the internship, the graduate is eligible to take the examination to become a registered dietitian (RD). Major Learning Goals Graduates will acquire a high level of competency in the basic sciences required for disciplinary competency. Graduates will integrate basic knowledge and managerial skills related to the nutritional and food science disciplines. Graduates will acquire sufficient written and oral communication skills, problem solving and critical thinking skills to effectively impact lifelong societal and professional developments critical to their respective discipline of interest. Graduates will attain depth of knowledge relative to the scope of subfields of human nutritional sciences. Careers Dietitian Food service management Community health education K-12 nutrition
Programme overview
Main Subject
Medicine Related Studies
Degree
Other
Study Level
Undergraduate
This nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields, or professional school programs. The program curriculum features courses such as food science, chemistry, physiology, nutrition, and microbiology. This program of study is a good pre-professional option for students who wish to pursue the professional school programs of human medicine and the allied health professions. Students are required to complete core courses as well as courses in food science, nutrition, food service management, sociology, psychology, economics, chemistry, biology, physiology, and microbiology. Students are encouraged to select electives in areas that support anticipated career preferences, e.g., business, food science, nutritional biochemistry, advertising, writing, and exercise physiology. There are required objectives for Didactic Program in Dietetics. Students must meet cumulative GPA requirements of 3.0 or higher to apply to the Didactic Program in dietetics. This program meets the academic requirements for membership in the Academy of Nutrition and Dietetics and leads to a Bachelor of Science degree. After completion of the Didactic Program in Dietetics, seniors are eligible to apply for competitive dietetic internships, by participating in a national match. Acceptance into an internship is not guaranteed. The dietetic internship involves an additional one to two years, depending on the site and whether graduate study is included. Upon completion of the internship, the graduate is eligible to take the examination to become a registered dietitian (RD). Major Learning Goals Graduates will acquire a high level of competency in the basic sciences required for disciplinary competency. Graduates will integrate basic knowledge and managerial skills related to the nutritional and food science disciplines. Graduates will acquire sufficient written and oral communication skills, problem solving and critical thinking skills to effectively impact lifelong societal and professional developments critical to their respective discipline of interest. Graduates will attain depth of knowledge relative to the scope of subfields of human nutritional sciences. Careers Dietitian Food service management Community health education K-12 nutrition
Admission Requirements
79+
6.5+
105+
53+
Applicants must have at least a 2.5 grade-point average on a 4.0 scale; meet English Proficiency or request conditional admission and complete an Intensive English Program (IEP) application. Other English Language Requirement accepted: TOEFL Computer-Based score of 173; TOEFL Paper-Based score of 500.
Jan-2000
Tuition fees
Domestic
0 USD
International
0 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Science in Human Nutrition and Food
Jan-2000Starting Month
Programme overview
Main Subject
Medicine Related Studies
Degree
Other
Study Level
Undergraduate
Programme overview
Main Subject
Medicine Related Studies
Degree
Other
Study Level
Undergraduate
Admission Requirements
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
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