Bachelor of Science in Agriculture - Animal and Nutritional Sciences Major Undergraduate Programme By West Virginia University |TopUniversities

Bachelor of Science in Agriculture - Animal and Nutritional Sciences Major

Subject Ranking

# 351-400QS Subject Rankings

Main Subject Area

Agriculture and ForestryMain Subject Area

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

This curriculum provides the necessary background in agricultural economics, agronomy, breeding, nutrition, and physiology to prepare for careers in production and management of dairy, livestock or poultry, and in food processing and technology. Major Learning Goals Graduates will acquire a high level of competency in the basic sciences required for disciplinary competency. Graduates will integrate basic knowledge and managerial skills related to the animal, nutritional and food sciences disciplines. Graduates will acquire sufficient written and oral communication skills, problem solving and critical thinking skills to effectively impact lifelong societal and professional developments critical to their respective discipline of interest. Graduates will attain depth of knowledge relative to the scope of subfields of the animal and nutritional sciences: 1. Animal production, management and marketing 2. Animal nutrition 3. Environmental stewardship Careers Agricultural production Agribusiness Management Animal and food science sales Research and development Animal pharmaceutical sales

Programme overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

This curriculum provides the necessary background in agricultural economics, agronomy, breeding, nutrition, and physiology to prepare for careers in production and management of dairy, livestock or poultry, and in food processing and technology. Major Learning Goals Graduates will acquire a high level of competency in the basic sciences required for disciplinary competency. Graduates will integrate basic knowledge and managerial skills related to the animal, nutritional and food sciences disciplines. Graduates will acquire sufficient written and oral communication skills, problem solving and critical thinking skills to effectively impact lifelong societal and professional developments critical to their respective discipline of interest. Graduates will attain depth of knowledge relative to the scope of subfields of the animal and nutritional sciences: 1. Animal production, management and marketing 2. Animal nutrition 3. Environmental stewardship Careers Agricultural production Agribusiness Management Animal and food science sales Research and development Animal pharmaceutical sales

Admission Requirements

61+
6+

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