36 monthsProgramme duration
6,591 EURTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The course allows you to acquire the skills needed to address the issue of food production, starting from the choice of raw materials that make up traditional, advanced and innovative food products, up to the technological and operational skills for food quality and safety.
What will you study?
The course of study includes the study of chemistry, physics, biology and management of food production, with laboratory activities and internships, up to the purely technological, analytical, microbiological and nutritional disciplines, suitable for direct operation in both private and public environments intended for the control and production of food.
Experiences abroad
In the context of experiences abroad, the Course offers you the opportunity to carry out academic training and internships in numerous foreign locations both in universities and in business environments, in order to gain learning experiences and the ability to adapt to different study and work environments, with an international scope.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The course allows you to acquire the skills needed to address the issue of food production, starting from the choice of raw materials that make up traditional, advanced and innovative food products, up to the technological and operational skills for food quality and safety.
What will you study?
The course of study includes the study of chemistry, physics, biology and management of food production, with laboratory activities and internships, up to the purely technological, analytical, microbiological and nutritional disciplines, suitable for direct operation in both private and public environments intended for the control and production of food.
Experiences abroad
In the context of experiences abroad, the Course offers you the opportunity to carry out academic training and internships in numerous foreign locations both in universities and in business environments, in order to gain learning experiences and the ability to adapt to different study and work environments, with an international scope.
Admission Requirements
All students will be tested to verify the knowledge required for admission, at the same time as the above entrance exam. The test of the knowledge required for admission to the degree programme is passed if the score of the student is equal to or greater than the minimum indicated in the call for applications.
ADDITIONAL LEARNING REQUIREMENTS ANDRELATED VERIFICATION
Failure to pass the test of knowledge will result in the assignment of additional learning requirements, such as attending a remedial mathematics course or any other activities that may be arranged. These additional learning requirements must be satisfied during the first year of the degree programme and, in all cases, by the deadlines established by the University.
Failure to satisfy the requirement by the end of the academic year of matriculation will result in repetition of the enrolment for that year. Students who already have a degree or University diploma, and those who enrol for the restricted access degree programme following transfer from another University of Bologna degree programme or from another University, must nevertheless sit the entrance exam in accordance with the rules indicated above.
Tuition fees
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Scholarships
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