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The B.Sc
Dietetics and Applied Nutrition is a dynamic and interdisciplinary program
designed to empower individuals with advanced knowledge and skills in
nutrition science, dietetics, and the practical application of nutrition
principles. In an era where the prevalence of chronic diseases is on the
rise, and lifestyle factors play a significant role in health outcomes, the
demand for qualified nutrition professionals has never been greater. The B.Sc
Dietetics and Applied Nutrition equips students with the expertise to address
complex nutritional challenges, promote optimal health, and contribute to the
prevention and management of diseases through evidence-based dietary
interventions and innovations in food science technologies. At the core of
the B.Sc program lies a comprehensive and advanced curriculum that delves
into various aspects of nutrition science, dietetics, and applied nutrition.
Building upon the foundational knowledge acquired at the undergraduate level,
students engage in in-depth studies of macronutrients, micronutrients,
nutritional biochemistry, metabolism, food science, food processing,
nutritional epidemiology, research methods, and advanced topics in clinical
nutrition. The curriculum is carefully designed to integrate theory with
practical applications, ensuring that graduates are equipped to excel in
diverse professional settings.
B.Sc Dietetics and Applied Nutrition program is a Hons. course at Amity
University Kolkata apart is its innovative integration of Non-Teaching Credit
courses (NTCC). These courses are strategically incorporated to enhance
students' critical thinking, problem-solving, and analytical skills. By
engaging with NTCC courses, students are exposed to diverse perspectives and
interdisciplinary knowledge, fostering a holistic approach to their
education. This emphasis on holistic learning aligns with Amity University
Kolkata's commitment to providing students with a well-rounded education that
transcends traditional boundaries.
Internship: The internship component of the B.Sc program stands out as a
pivotal aspect that enriches students' education with real-world, hands-on
training. By immersing themselves in supervised clinical rotations and
internships across diverse settings like hospitals, healthcare facilities,
community organizations, and food production companies, students acquire
invaluable practical experience that complements their theoretical
knowledge.
In these placements, students engage in a wide range of activities,
including medical nutrition therapy, nutrition counseling, dietary
assessment, and the management of nutrition-related disorders. They also
participate in food product development and gain insights into food science,
allowing them to understand the practical application of their academic
learning in real-world contexts.
Beyond acquiring technical skills, the internship experience cultivates
essential professional qualities such as professionalism, critical thinking,
and effective communication.
By bridging the gap between theory and practice, internships play a crucial
role in preparing students to excel in their future careers as nutrition
practitioners and researchers.
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The B.Sc
Dietetics and Applied Nutrition is a dynamic and interdisciplinary program
designed to empower individuals with advanced knowledge and skills in
nutrition science, dietetics, and the practical application of nutrition
principles. In an era where the prevalence of chronic diseases is on the
rise, and lifestyle factors play a significant role in health outcomes, the
demand for qualified nutrition professionals has never been greater. The B.Sc
Dietetics and Applied Nutrition equips students with the expertise to address
complex nutritional challenges, promote optimal health, and contribute to the
prevention and management of diseases through evidence-based dietary
interventions and innovations in food science technologies. At the core of
the B.Sc program lies a comprehensive and advanced curriculum that delves
into various aspects of nutrition science, dietetics, and applied nutrition.
Building upon the foundational knowledge acquired at the undergraduate level,
students engage in in-depth studies of macronutrients, micronutrients,
nutritional biochemistry, metabolism, food science, food processing,
nutritional epidemiology, research methods, and advanced topics in clinical
nutrition. The curriculum is carefully designed to integrate theory with
practical applications, ensuring that graduates are equipped to excel in
diverse professional settings.
B.Sc Dietetics and Applied Nutrition program is a Hons. course at Amity
University Kolkata apart is its innovative integration of Non-Teaching Credit
courses (NTCC). These courses are strategically incorporated to enhance
students' critical thinking, problem-solving, and analytical skills. By
engaging with NTCC courses, students are exposed to diverse perspectives and
interdisciplinary knowledge, fostering a holistic approach to their
education. This emphasis on holistic learning aligns with Amity University
Kolkata's commitment to providing students with a well-rounded education that
transcends traditional boundaries.
Internship: The internship component of the B.Sc program stands out as a
pivotal aspect that enriches students' education with real-world, hands-on
training. By immersing themselves in supervised clinical rotations and
internships across diverse settings like hospitals, healthcare facilities,
community organizations, and food production companies, students acquire
invaluable practical experience that complements their theoretical
knowledge.
In these placements, students engage in a wide range of activities,
including medical nutrition therapy, nutrition counseling, dietary
assessment, and the management of nutrition-related disorders. They also
participate in food product development and gain insights into food science,
allowing them to understand the practical application of their academic
learning in real-world contexts.
Beyond acquiring technical skills, the internship experience cultivates
essential professional qualities such as professionalism, critical thinking,
and effective communication.
By bridging the gap between theory and practice, internships play a crucial
role in preparing students to excel in their future careers as nutrition
practitioners and researchers.
Admission Requirements
60+
10+2 with
50% with science
3 Years
Jul
Tuition fees
Domestic
245,000 INR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Applications are typically submitted online through the university's admissions portal (https://amity.edu/kolkata/). You can find detailed instructions on the university's website or admissions page.
Admission requirements vary depending on the program and level of study. Please refer to the specific requirements outlined on the program's webpage in the university's admissions portal (https://amity.edu/kolkata/).
Application deadlines vary by program and enrollment term. It is important to check the university's website or admissions page for the specific deadline applicable to your program of interest.
The application fee varies by program. Payment methods also vary but commonly include credit/debit card payments through the online application portal. Check the university's website for specific fee information and payment options.
Campus tours and visits can typically be scheduled through the university's admissions office. Contact the university's admissions office for registration instructions. Tel: 1800-102-3320; Email : [email protected].
B.Sc. (Dietetics & Applied Nutrition)
36 monthsProgramme duration
Health/HealthcareMain Subject Area
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
B.Sc Dietetics and Applied Nutrition program is a Hons. course at Amity University Kolkata apart is its innovative integration of Non-Teaching Credit courses (NTCC). These courses are strategically incorporated to enhance students' critical thinking, problem-solving, and analytical skills. By engaging with NTCC courses, students are exposed to diverse perspectives and interdisciplinary knowledge, fostering a holistic approach to their education. This emphasis on holistic learning aligns with Amity University Kolkata's commitment to providing students with a well-rounded education that transcends traditional boundaries.
Internship: The internship component of the B.Sc program stands out as a pivotal aspect that enriches students' education with real-world, hands-on training. By immersing themselves in supervised clinical rotations and internships across diverse settings like hospitals, healthcare facilities, community organizations, and food production companies, students acquire invaluable practical experience that complements their theoretical knowledge.
In these placements, students engage in a wide range of activities, including medical nutrition therapy, nutrition counseling, dietary assessment, and the management of nutrition-related disorders. They also participate in food product development and gain insights into food science, allowing them to understand the practical application of their academic learning in real-world contexts.
Beyond acquiring technical skills, the internship experience cultivates essential professional qualities such as professionalism, critical thinking, and effective communication.
By bridging the gap between theory and practice, internships play a crucial role in preparing students to excel in their future careers as nutrition practitioners and researchers.
Programme overview
Main Subject
Health/Healthcare
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
B.Sc Dietetics and Applied Nutrition program is a Hons. course at Amity University Kolkata apart is its innovative integration of Non-Teaching Credit courses (NTCC). These courses are strategically incorporated to enhance students' critical thinking, problem-solving, and analytical skills. By engaging with NTCC courses, students are exposed to diverse perspectives and interdisciplinary knowledge, fostering a holistic approach to their education. This emphasis on holistic learning aligns with Amity University Kolkata's commitment to providing students with a well-rounded education that transcends traditional boundaries.
Internship: The internship component of the B.Sc program stands out as a pivotal aspect that enriches students' education with real-world, hands-on training. By immersing themselves in supervised clinical rotations and internships across diverse settings like hospitals, healthcare facilities, community organizations, and food production companies, students acquire invaluable practical experience that complements their theoretical knowledge.
In these placements, students engage in a wide range of activities, including medical nutrition therapy, nutrition counseling, dietary assessment, and the management of nutrition-related disorders. They also participate in food product development and gain insights into food science, allowing them to understand the practical application of their academic learning in real-world contexts.
Beyond acquiring technical skills, the internship experience cultivates essential professional qualities such as professionalism, critical thinking, and effective communication.
By bridging the gap between theory and practice, internships play a crucial role in preparing students to excel in their future careers as nutrition practitioners and researchers.
Admission Requirements
Tuition fees
Domestic
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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