M.Sc. (Food Science and Technology)

Babasaheb Bhimrao Ambedkar University, Lucknow, India

Shortlist

600 Tuition Fee/year

Shortlist

Programme overview

Main Subject

Performing Arts

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Food and Nutrition Department helps archiving overall health status and development of the community, also strive for excellence in the food/health industry; develop food processing technologies for value addition, nutraceutical based functional food for curing & healing diseases bakery technology for develop baked products to the community with innovative ideas with focus on domestic/global market facilitate employment opportunities for economic employment of youth. Through nutrition and health sciences there is possible to break the barriers of conventional research to establish novel technology to suit contemporary challenges in society. There are numerous innovations tools and techniques used in nutritional sciences like High Pressure, Sterilization, Eradication, Ultra sonification, Ohmic processing which extent self life and maintain the sensory and nutritive properties of food.

Programme overview

Main Subject

Performing Arts

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Admission Requirements

Own admission test

40+

Based on merit in common entrance test

Tuition fees

Domestic

Starts from

268

Domestic (Out of State)

Starts from

268

International

Starts from

600

Scholarships

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M.Sc. (Food Science and Technology)

Babasaheb Bhimrao Ambedkar University, Lucknow, India

600 Tuition Fee/year

Programme overview

Main Subject

Degree

Study Level

Study Mode

Programme overview

Main Subject

Degree

Study Level

Study Mode

Admission Requirements

Exam Scores

Tuition fees

Tuition Fee

Domestic

Domestic (Out of State)

International

Scholarships

Scholarships

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