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The KDU Dept. of Food Service management takes the lead to advance the competence of the students for producing shop managers and store owners complete with the best executive and language abilities based on the restaurant business management theory, cultivating cooks and establishing the groundwork of one’s business foundation. The goal of this department is the 100% employment of the students as specialists in the food services industry, and promising future managers of a food service company, expert food service business founders, highly differentiated restaurant specialists, and owner chefs in the department who are guaranteed to be employed after graduation. This department operates 6 tailored expert track systems (coffee, wine, confectionery & bakery, service marketing, global food service, cooking) for which the excellent faculty teaches them directly from the moment when the students entered. As a result, it leads the students to obtain the related certificates and to realize their goal to be a food service expert.
Programme overview
Main Subject
Business and Management Studies
Degree
BBA
Study Level
Undergraduate
Study Mode
On Campus
The KDU Dept. of Food Service management takes the lead to advance the competence of the students for producing shop managers and store owners complete with the best executive and language abilities based on the restaurant business management theory, cultivating cooks and establishing the groundwork of one’s business foundation. The goal of this department is the 100% employment of the students as specialists in the food services industry, and promising future managers of a food service company, expert food service business founders, highly differentiated restaurant specialists, and owner chefs in the department who are guaranteed to be employed after graduation. This department operates 6 tailored expert track systems (coffee, wine, confectionery & bakery, service marketing, global food service, cooking) for which the excellent faculty teaches them directly from the moment when the students entered. As a result, it leads the students to obtain the related certificates and to realize their goal to be a food service expert.
Admission Requirements
120 Years
Candidates are required to submit references or letter(s) of recommendation for acceptance
Candidates are required to submit an essay(s) for acceptance
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Food Service Management (Korean Medium)
GLOBAL, Goseong-gun, South Korea
1440 monthsProgramme duration
Programme overview
Main Subject
Business and Management Studies
Degree
BBA
Study Level
Undergraduate
Study Mode
On Campus
Programme overview
Main Subject
Business and Management Studies
Degree
BBA
Study Level
Undergraduate
Study Mode
On Campus
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
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