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The programme in Gastronomy of the UTE is a professional with knowledge, abilities and skills in management, administration and gastronomic operation; with skills to design, implement and evaluate gastronomic projects and; with skills to generate and market new gastronomic products in order to add value to them.
In turn, you will become a professional who knows and masters traditional gastronomic techniques and preparations from a sustainable development approach.
You will have the skills to manage and evaluate gastronomic intervention policies, models, strategies, plans and projects in public, private and community organizations or entities; and to conduct research in the field of local, national, regional and international gastronomy.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
The programme in Gastronomy of the UTE is a professional with knowledge, abilities and skills in management, administration and gastronomic operation; with skills to design, implement and evaluate gastronomic projects and; with skills to generate and market new gastronomic products in order to add value to them.
In turn, you will become a professional who knows and masters traditional gastronomic techniques and preparations from a sustainable development approach.
You will have the skills to manage and evaluate gastronomic intervention policies, models, strategies, plans and projects in public, private and community organizations or entities; and to conduct research in the field of local, national, regional and international gastronomy.
Admission Requirements
Through the UTE website, social networks or direct link At this stage, a simplified form is used that includes the registration of the following data:
Career
Form of entry (admission)
Personal information
Socioeconomic Data
At the end of the registration, the applicant will receive an email with the information to continue the registration process and the link to access the Transcend UTE simulation exam. If the applicant's entry form is through the Ser Bachelor Exam or the EAES and he meets the minimum score per career, he can immediately continue with the enrollment process.
Sep
Domestic
2,063 USD
International
2,063 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Bachelor of Gastronomy
Campus Rumipamba, Quito, Ecuador
2,063 USDTuition Fee/year
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
The programme in Gastronomy of the UTE is a professional with knowledge, abilities and skills in management, administration and gastronomic operation; with skills to design, implement and evaluate gastronomic projects and; with skills to generate and market new gastronomic products in order to add value to them.
In turn, you will become a professional who knows and masters traditional gastronomic techniques and preparations from a sustainable development approach.
You will have the skills to manage and evaluate gastronomic intervention policies, models, strategies, plans and projects in public, private and community organizations or entities; and to conduct research in the field of local, national, regional and international gastronomy.
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BS
Study Level
Undergraduate
Study Mode
On Campus
The programme in Gastronomy of the UTE is a professional with knowledge, abilities and skills in management, administration and gastronomic operation; with skills to design, implement and evaluate gastronomic projects and; with skills to generate and market new gastronomic products in order to add value to them.
In turn, you will become a professional who knows and masters traditional gastronomic techniques and preparations from a sustainable development approach.
You will have the skills to manage and evaluate gastronomic intervention policies, models, strategies, plans and projects in public, private and community organizations or entities; and to conduct research in the field of local, national, regional and international gastronomy.
Admission Requirements
At this stage, a simplified form is used that includes the registration of the following data:
- Career
- Form of entry (admission)
- Personal information
- Socioeconomic Data
At the end of the registration, the applicant will receive an email with the information to continue the registration process and the link to access the Transcend UTE simulation exam.If the applicant's entry form is through the Ser Bachelor Exam or the EAES and he meets the minimum score per career, he can immediately continue with the enrollment process.
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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