36 monthsProgramme duration
42,900 NZDTuition Fee/year
Feb, JulStarting Month
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Public and media scrutiny of what we eat has never been greater. In this programme, you’ll delve into some of the challenges facing society and explore how nutrition influences all aspects of health and disease – including promoting healthy ageing, addressing obesity, and uncovering the powerful social and psychological effects of food on wellbeing.
Guided by world-leading experts and practising nutritionists, our graduates have the power to transform the health and wellbeing of our communities – impacting individuals and whānau and driving change on national and global scales.
Dive deep into topics like the biological foundations of nutrition, lifecycle nutrition, implications of diet in relation to chronic disease, and strategies to improve the health of diverse communities. You’ll also examine cultural and social influences on dietary habits and master the art of effective communication about nutrition and health.
Ever wondered how your own dietary habits impact your daily life? How much iron is in your blood? Or how much your body sweats during exercise? Through practical projects, you’ll get to explore these questions and monitor your body’s response to different foods, developing strong research and analytical skills along the way.
As a Human Nutrition student at Otago, you’ll have the opportunity to enhance your professional journey by applying for student membership with the Nutrition Society of New Zealand (NSNZ). After graduating, you can apply to become a Registered Associate Nutritionist – securing your status as a qualified, recognised nutrition professional in the field. Our graduates are also eligible to pursue postgraduate study in Dietetics at other New Zealand universities, as well as a range of accredited programmes in Australia.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Public and media scrutiny of what we eat has never been greater. In this programme, you’ll delve into some of the challenges facing society and explore how nutrition influences all aspects of health and disease – including promoting healthy ageing, addressing obesity, and uncovering the powerful social and psychological effects of food on wellbeing.
Guided by world-leading experts and practising nutritionists, our graduates have the power to transform the health and wellbeing of our communities – impacting individuals and whānau and driving change on national and global scales.
Dive deep into topics like the biological foundations of nutrition, lifecycle nutrition, implications of diet in relation to chronic disease, and strategies to improve the health of diverse communities. You’ll also examine cultural and social influences on dietary habits and master the art of effective communication about nutrition and health.
Ever wondered how your own dietary habits impact your daily life? How much iron is in your blood? Or how much your body sweats during exercise? Through practical projects, you’ll get to explore these questions and monitor your body’s response to different foods, developing strong research and analytical skills along the way.
As a Human Nutrition student at Otago, you’ll have the opportunity to enhance your professional journey by applying for student membership with the Nutrition Society of New Zealand (NSNZ). After graduating, you can apply to become a Registered Associate Nutritionist – securing your status as a qualified, recognised nutrition professional in the field. Our graduates are also eligible to pursue postgraduate study in Dietetics at other New Zealand universities, as well as a range of accredited programmes in Australia.
Admission Requirements
A university entrance qualification is essential for admission to the University of Otago for all types of programmes. You must also be at least 16 years of age by the first day of classes in your period of study and meet English language requirements.
Tuition fees
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Scholarships
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