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S ientific research with new and improved, practically directed and
valuable theoretical and methodical results in the coordinates of the interests
of scientific schools in food technology.
Focused
on the creation of new knowledge in the field of food technologies, the
development of theoretical-methodological, scientific and applied foundations
of food technologies; principles of optimization of technological processes to
ensure a high level of quality and safety of food products, laws of innovative
development of the theory and practice of food technologies; emphasis on
methodological principles of scientific, scientific-technical and
scientific-pedagogical activity.
12 ECTS credits are provided for mastering optional
educational components, which strengthens the cycle of professional training.
The selective part of the program enables the right to choose academic
disciplines, taking into account the individual needs of graduate students.
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
Blended
S ientific research with new and improved, practically directed and
valuable theoretical and methodical results in the coordinates of the interests
of scientific schools in food technology.
Focused
on the creation of new knowledge in the field of food technologies, the
development of theoretical-methodological, scientific and applied foundations
of food technologies; principles of optimization of technological processes to
ensure a high level of quality and safety of food products, laws of innovative
development of the theory and practice of food technologies; emphasis on
methodological principles of scientific, scientific-technical and
scientific-pedagogical activity.
12 ECTS credits are provided for mastering optional
educational components, which strengthens the cycle of professional training.
The selective part of the program enables the right to choose academic
disciplines, taking into account the individual needs of graduate students.
Admission Requirements
150+
General requirements for admission https://knute.edu.ua/blog/read/?pid=48890&uk
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Technology and Organization of Restaurant Business
State University of Trade and Economics (main campus), Kyiv, Ukraine
48 monthsProgramme duration
31 Aug, 2025Application Deadline
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
Blended
S ientific research with new and improved, practically directed and valuable theoretical and methodical results in the coordinates of the interests of scientific schools in food technology.
Focused on the creation of new knowledge in the field of food technologies, the development of theoretical-methodological, scientific and applied foundations of food technologies; principles of optimization of technological processes to ensure a high level of quality and safety of food products, laws of innovative development of the theory and practice of food technologies; emphasis on methodological principles of scientific, scientific-technical and scientific-pedagogical activity.
12 ECTS credits are provided for mastering optional educational components, which strengthens the cycle of professional training. The selective part of the program enables the right to choose academic disciplines, taking into account the individual needs of graduate students.Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
Blended
S ientific research with new and improved, practically directed and valuable theoretical and methodical results in the coordinates of the interests of scientific schools in food technology.
Focused on the creation of new knowledge in the field of food technologies, the development of theoretical-methodological, scientific and applied foundations of food technologies; principles of optimization of technological processes to ensure a high level of quality and safety of food products, laws of innovative development of the theory and practice of food technologies; emphasis on methodological principles of scientific, scientific-technical and scientific-pedagogical activity.
12 ECTS credits are provided for mastering optional educational components, which strengthens the cycle of professional training. The selective part of the program enables the right to choose academic disciplines, taking into account the individual needs of graduate students.Admission Requirements
General requirements for admission https://knute.edu.ua/blog/read/?pid=48890&uk
https://knute.edu.ua/file/MTEyNDI=/e1a77a1026b1cdb95ada4e51bd9799b3.pdf
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
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