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Special education in the field of technology,
food design, organization of production and sale of food products in restaurant
business, namely: acquisition of theoretical knowledge, mastery of methods and
technologies, the application of which is aimed at solving professional matters
in restaurant business; creation of motivational conditions for competitive
selection of the most talented young people with higher professional education
for further development of their potential in the framework of master's
programs. Focused on students' mastery of theoretical knowledge and practical
skills regarding the diagnosis of technological processes of the production of
restaurant products; gaining experience in the ability to demonstrate
creativity when developing an author's menu and haute cuisine concepts based on
the application of modern approaches and trends in food design, complex
scientific methods; the ability to make creative concepts for the service of
festive events for consumers in restaurant establishments and beyond them, the
creation and implementation of food design and food service projects in HoReCa
establishments; acquiring the necessary research skills for a scientific career.
Interdisciplinary and multidisciplinary training
of specialists in the management of technological processes of production and
the quality of restaurant products, the provision of services, in particular in
the field of restaurant business,
as a result of mastering technological, product knowledge, organizational,
managerial, marketing, economic, sanitary and hygienic requirements control
skills, food design skills at development of new menu concepts; creation and
implementation of food design and food service projects for serving consumers in
HoReCa establishments and beyond. Interdisciplinary courses that form
comprehensive knowledge about the creation and promotion of business projects
in restaurant business. Involvement of well-known practical workers of
restaurant business in the educational process. Internships in Ukraine and
abroad with obtaining certificates. Interactive field practical classes.
Involvement of well-known restaurant business practitioners in the educational
process.
Programme overview
Main Subject
Food Science
Degree
BTech
Study Level
Undergraduate
Study Mode
Blended
Special education in the field of technology,
food design, organization of production and sale of food products in restaurant
business, namely: acquisition of theoretical knowledge, mastery of methods and
technologies, the application of which is aimed at solving professional matters
in restaurant business; creation of motivational conditions for competitive
selection of the most talented young people with higher professional education
for further development of their potential in the framework of master's
programs. Focused on students' mastery of theoretical knowledge and practical
skills regarding the diagnosis of technological processes of the production of
restaurant products; gaining experience in the ability to demonstrate
creativity when developing an author's menu and haute cuisine concepts based on
the application of modern approaches and trends in food design, complex
scientific methods; the ability to make creative concepts for the service of
festive events for consumers in restaurant establishments and beyond them, the
creation and implementation of food design and food service projects in HoReCa
establishments; acquiring the necessary research skills for a scientific career.
Interdisciplinary and multidisciplinary training
of specialists in the management of technological processes of production and
the quality of restaurant products, the provision of services, in particular in
the field of restaurant business,
as a result of mastering technological, product knowledge, organizational,
managerial, marketing, economic, sanitary and hygienic requirements control
skills, food design skills at development of new menu concepts; creation and
implementation of food design and food service projects for serving consumers in
HoReCa establishments and beyond. Interdisciplinary courses that form
comprehensive knowledge about the creation and promotion of business projects
in restaurant business. Involvement of well-known practical workers of
restaurant business in the educational process. Internships in Ukraine and
abroad with obtaining certificates. Interactive field practical classes.
Involvement of well-known restaurant business practitioners in the educational
process.
Admission Requirements
130+
General requirements for admission https://knute.edu.ua/blog/read/?pid=48890&uk
General requirements for admission in 2024: https://knute.edu.ua/blog/read/?pid=46226&uk
Admission requirements for foreign citizens: https://knute.edu.ua/blog/read/?pid=38710&uk
31 Aug 2025
46 Months
Sep
Candidates are required to submit an essay(s) for acceptance
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Restaurant technologies and food design
State University of Trade and Economics (main campus), Kyiv, Ukraine
46 monthsProgramme duration
31 Aug, 2025Application Deadline
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BTech
Study Level
Undergraduate
Study Mode
Blended
Special education in the field of technology, food design, organization of production and sale of food products in restaurant business, namely: acquisition of theoretical knowledge, mastery of methods and technologies, the application of which is aimed at solving professional matters in restaurant business; creation of motivational conditions for competitive selection of the most talented young people with higher professional education for further development of their potential in the framework of master's programs. Focused on students' mastery of theoretical knowledge and practical skills regarding the diagnosis of technological processes of the production of restaurant products; gaining experience in the ability to demonstrate creativity when developing an author's menu and haute cuisine concepts based on the application of modern approaches and trends in food design, complex scientific methods; the ability to make creative concepts for the service of festive events for consumers in restaurant establishments and beyond them, the creation and implementation of food design and food service projects in HoReCa establishments; acquiring the necessary research skills for a scientific career.
Interdisciplinary and multidisciplinary training of specialists in the management of technological processes of production and the quality of restaurant products, the provision of services, in particular in the field of restaurant business, as a result of mastering technological, product knowledge, organizational, managerial, marketing, economic, sanitary and hygienic requirements control skills, food design skills at development of new menu concepts; creation and implementation of food design and food service projects for serving consumers in HoReCa establishments and beyond. Interdisciplinary courses that form comprehensive knowledge about the creation and promotion of business projects in restaurant business. Involvement of well-known practical workers of restaurant business in the educational process. Internships in Ukraine and abroad with obtaining certificates. Interactive field practical classes. Involvement of well-known restaurant business practitioners in the educational process.Programme overview
Main Subject
Food Science
Degree
BTech
Study Level
Undergraduate
Study Mode
Blended
Special education in the field of technology, food design, organization of production and sale of food products in restaurant business, namely: acquisition of theoretical knowledge, mastery of methods and technologies, the application of which is aimed at solving professional matters in restaurant business; creation of motivational conditions for competitive selection of the most talented young people with higher professional education for further development of their potential in the framework of master's programs. Focused on students' mastery of theoretical knowledge and practical skills regarding the diagnosis of technological processes of the production of restaurant products; gaining experience in the ability to demonstrate creativity when developing an author's menu and haute cuisine concepts based on the application of modern approaches and trends in food design, complex scientific methods; the ability to make creative concepts for the service of festive events for consumers in restaurant establishments and beyond them, the creation and implementation of food design and food service projects in HoReCa establishments; acquiring the necessary research skills for a scientific career.
Interdisciplinary and multidisciplinary training of specialists in the management of technological processes of production and the quality of restaurant products, the provision of services, in particular in the field of restaurant business, as a result of mastering technological, product knowledge, organizational, managerial, marketing, economic, sanitary and hygienic requirements control skills, food design skills at development of new menu concepts; creation and implementation of food design and food service projects for serving consumers in HoReCa establishments and beyond. Interdisciplinary courses that form comprehensive knowledge about the creation and promotion of business projects in restaurant business. Involvement of well-known practical workers of restaurant business in the educational process. Internships in Ukraine and abroad with obtaining certificates. Interactive field practical classes. Involvement of well-known restaurant business practitioners in the educational process.Admission Requirements
General requirements for admission https://knute.edu.ua/blog/read/?pid=48890&uk
General requirements for admission in 2024: https://knute.edu.ua/blog/read/?pid=46226&uk
Admission requirements for foreign citizens: https://knute.edu.ua/blog/read/?pid=38710&uk
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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