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BSc (Hons) in Human Nutrition and Health / BSc (Hons) in Human Nutrition and Health (Nutrition in Practice)
All admitted students will follow a Common Year One curriculum. After their first year of study, students can choose to continue with their initial choice or switch to another within the Faculty of Science. Those who wish to switch can choose their preferred departmental scheme/programme through a ranking assessment.
BSc (Hons) in Food Safety and Technology
Programme Aims
We aim to foster graduates who are skilled food technologists, food innovators, and vigilant food safety officers, enabling them to become leaders in the food industry and the government, to improve food quality and safety for the benefit of the community.
Our programme equips students with the scientific and engineering skills needed to understand, characterise, and manipulate food for various applications. The diverse and intricate training enables students to become all-round competitive graduates with professional knowledge, communication skills, intellectual curiosity, and social responsibility to lead international programmes. The programme cultivates analytical and critical thinking abilities, creativity, problem-solving skills, teamwork, and a global outlook.
BSc (Hons) in Human Nutrition and Health / BSc (Hons) in Human Nutrition and Health (Nutrition in Practice)
Programme Aims
We aim to nurture graduates who are capable of integrating the scientific principles of nutrition into practical applications in various community and food service settings, thereby enhancing public health and well-being.
Our programme equips students with a comprehensive understanding of human nutrition and its pivotal role in promoting health and preventing diseases. By fostering a thorough understanding of the biochemical, physiological, and societal roles of nutrients and dietary patterns in maintaining health, we develop students' ability to assess community nutritional needs, plan and implement nutrition programmes, and evaluate their outcomes.
BSc (Hons) in Human Nutrition and Health / BSc (Hons) in Human Nutrition and Health (Nutrition in Practice)
All admitted students will follow a Common Year One curriculum. After their first year of study, students can choose to continue with their initial choice or switch to another within the Faculty of Science. Those who wish to switch can choose their preferred departmental scheme/programme through a ranking assessment.
BSc (Hons) in Food Safety and Technology
Programme Aims
We aim to foster graduates who are skilled food technologists, food innovators, and vigilant food safety officers, enabling them to become leaders in the food industry and the government, to improve food quality and safety for the benefit of the community.
Our programme equips students with the scientific and engineering skills needed to understand, characterise, and manipulate food for various applications. The diverse and intricate training enables students to become all-round competitive graduates with professional knowledge, communication skills, intellectual curiosity, and social responsibility to lead international programmes. The programme cultivates analytical and critical thinking abilities, creativity, problem-solving skills, teamwork, and a global outlook.
BSc (Hons) in Human Nutrition and Health / BSc (Hons) in Human Nutrition and Health (Nutrition in Practice)
Programme Aims
We aim to nurture graduates who are capable of integrating the scientific principles of nutrition into practical applications in various community and food service settings, thereby enhancing public health and well-being.
Our programme equips students with a comprehensive understanding of human nutrition and its pivotal role in promoting health and preventing diseases. By fostering a thorough understanding of the biochemical, physiological, and societal roles of nutrients and dietary patterns in maintaining health, we develop students' ability to assess community nutritional needs, plan and implement nutrition programmes, and evaluate their outcomes.
Admission Requirements
23+
4+
32+
80+
590+
6+
180+
4 Years
Sep
International
22,436 USD
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
BSc (Hons) Scheme in Food Science and Nutrition (Food Safety and Technology / Human Nutrition and Health)
Hung Hom, Kowloon, Hong Kong, HK, Hong Kong, Hong Kong SAR
48 monthsProgramme duration
22,436 USDTuition Fee/year
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The following programmes are offered under the above Scheme:
All admitted students will follow a Common Year One curriculum. After their first year of study, students can choose to continue with their initial choice or switch to another within the Faculty of Science. Those who wish to switch can choose their preferred departmental scheme/programme through a ranking assessment.
BSc (Hons) in Food Safety and Technology
Programme Aims
We aim to foster graduates who are skilled food technologists, food innovators, and vigilant food safety officers, enabling them to become leaders in the food industry and the government, to improve food quality and safety for the benefit of the community.
Our programme equips students with the scientific and engineering skills needed to understand, characterise, and manipulate food for various applications. The diverse and intricate training enables students to become all-round competitive graduates with professional knowledge, communication skills, intellectual curiosity, and social responsibility to lead international programmes. The programme cultivates analytical and critical thinking abilities, creativity, problem-solving skills, teamwork, and a global outlook.
BSc (Hons) in Human Nutrition and Health / BSc (Hons) in Human Nutrition and Health (Nutrition in Practice)
Programme Aims
We aim to nurture graduates who are capable of integrating the scientific principles of nutrition into practical applications in various community and food service settings, thereby enhancing public health and well-being.
Our programme equips students with a comprehensive understanding of human nutrition and its pivotal role in promoting health and preventing diseases. By fostering a thorough understanding of the biochemical, physiological, and societal roles of nutrients and dietary patterns in maintaining health, we develop students' ability to assess community nutritional needs, plan and implement nutrition programmes, and evaluate their outcomes.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
The following programmes are offered under the above Scheme:
All admitted students will follow a Common Year One curriculum. After their first year of study, students can choose to continue with their initial choice or switch to another within the Faculty of Science. Those who wish to switch can choose their preferred departmental scheme/programme through a ranking assessment.
BSc (Hons) in Food Safety and Technology
Programme Aims
We aim to foster graduates who are skilled food technologists, food innovators, and vigilant food safety officers, enabling them to become leaders in the food industry and the government, to improve food quality and safety for the benefit of the community.
Our programme equips students with the scientific and engineering skills needed to understand, characterise, and manipulate food for various applications. The diverse and intricate training enables students to become all-round competitive graduates with professional knowledge, communication skills, intellectual curiosity, and social responsibility to lead international programmes. The programme cultivates analytical and critical thinking abilities, creativity, problem-solving skills, teamwork, and a global outlook.
BSc (Hons) in Human Nutrition and Health / BSc (Hons) in Human Nutrition and Health (Nutrition in Practice)
Programme Aims
We aim to nurture graduates who are capable of integrating the scientific principles of nutrition into practical applications in various community and food service settings, thereby enhancing public health and well-being.
Our programme equips students with a comprehensive understanding of human nutrition and its pivotal role in promoting health and preventing diseases. By fostering a thorough understanding of the biochemical, physiological, and societal roles of nutrients and dietary patterns in maintaining health, we develop students' ability to assess community nutritional needs, plan and implement nutrition programmes, and evaluate their outcomes.
Admission Requirements
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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