Master of Science in Nutrition Science Postgraduate Programme By Illinois Institute of Technology |TopUniversities
Tuitionfee

54,318 USDTuition Fee/year

Main Subject Area

Food ScienceMain Subject Area

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The new Master of Science in Nutrition Science program at Illinois Institute of Technology prepares students for a career that involves the application of human physiological sciences, technology, and regulatory science to address contemporary problems related to food, nutrition, health, and disease. Now more than ever, researchers and practitioners seek to understand the role of food and nutrition in overall health and wellness. Our unique multidisciplinary program offers students advanced coursework and training including clinical research experience in the Center for Nutrition Research. 
The nutrition science field is projected to grow 8 percent from 2019 to 2029—much faster than the average for all occupations. As food companies increasingly develop health-promoting food and beverage products, and as government agencies increasingly align public health objectives with regulatory objectives, students graduating with practical training and knowledge in nutrition science, with regulatory science exposure, are highly sought after. 

Programme overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

On Campus

The new Master of Science in Nutrition Science program at Illinois Institute of Technology prepares students for a career that involves the application of human physiological sciences, technology, and regulatory science to address contemporary problems related to food, nutrition, health, and disease. Now more than ever, researchers and practitioners seek to understand the role of food and nutrition in overall health and wellness. Our unique multidisciplinary program offers students advanced coursework and training including clinical research experience in the Center for Nutrition Research. 
The nutrition science field is projected to grow 8 percent from 2019 to 2029—much faster than the average for all occupations. As food companies increasingly develop health-promoting food and beverage products, and as government agencies increasingly align public health objectives with regulatory objectives, students graduating with practical training and knowledge in nutrition science, with regulatory science exposure, are highly sought after. 

Admission Requirements

3+
305+
80+
6+
Admission to the graduate program normally requires a bachelor’s degree in nutrition, chemistry, biology, or food science; in chemical, agricultural, food, or environmental engineering; or in a related field.
A cumulative undergraduate GPA of 3.0 on a 4.0 scale is required as well as a GRE score of 305 (verbal and quantitative). TOEFL scores of 550 (paper), 213 (computer), and 80 (internet) are required for international applicants.

Sep

Tuition fees

Domestic
54,318 USD
International
54,318 USD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

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