Bachelor of Science in Biochemistry / Master of Food Safety and Technology (Accelerated Master’s Program) 60 months Undergraduate Programme By Illinois Institute of Technology |TopUniversities

Bachelor of Science in Biochemistry / Master of Food Safety and Technology (Accelerated Master’s Program)

Programme Duration

60 monthsProgramme duration

Main Subject Area

Biological SciencesMain Subject Area

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Prepare for a career in the food industry by simultaneously earning a bachelor's degree in biochemistry and a master's degree in food safety and technology through the Accelerated Master's Program.
The bachelor’s degree in biochemistry program tackles the challenges that arise when biology and chemistry intertwine. Use that knowledge as a building block to earn a master’s degree in food safety and technology. The master’s degree in food safety and technology provides training in food science to translate into careers as food safety experts in the private sector and at federal and state health agencies.
A degree in food safety and technology with a specialization in business helps extend food science knowledge while introducing core topics in modern business practices. A specialization in industry management helps extend food science knowledge while introducing core topics in technologies and modern management approaches used in world-class industrial companies.

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

Prepare for a career in the food industry by simultaneously earning a bachelor's degree in biochemistry and a master's degree in food safety and technology through the Accelerated Master's Program.
The bachelor’s degree in biochemistry program tackles the challenges that arise when biology and chemistry intertwine. Use that knowledge as a building block to earn a master’s degree in food safety and technology. The master’s degree in food safety and technology provides training in food science to translate into careers as food safety experts in the private sector and at federal and state health agencies.
A degree in food safety and technology with a specialization in business helps extend food science knowledge while introducing core topics in modern business practices. A specialization in industry management helps extend food science knowledge while introducing core topics in technologies and modern management approaches used in world-class industrial companies.

Admission Requirements

3+
6.5+
85+
Students applying to the Accelerated Master's Program must have completed at least 60 credit hours of applicable undergraduate study and at least one full semester (12 credit hours) at the university. Students must be at least one full-time semester (12 credit hours) away from undergraduate degree completion in order to apply.
Applicants are required to have a minimum GPA of 3.0/4.0.
Consult individual departments for specific minimum GPA requirements.

5 Years
Sep

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

More programmes from the university

Undergrad Programmes 277