Bachelor of Science in Biochemistry / Master of Food Safety and Technology (Accelerated Master’s Program)

Prepare for a career in the food industry by simultaneously earning a bachelor's degree in biochemistry and a master's degree in food safety and technology through the Accelerated Master's Program.
The bachelor’s degree in biochemistry program tackles the challenges that arise when biology and chemistry intertwine. Use that knowledge as a building block to earn a master’s degree in food safety and technology. The master’s degree in food safety and technology provides training in food science to translate into careers as food safety experts in the private sector and at federal and state health agencies.
A degree in food safety and technology with a specialization in business helps extend food science knowledge while introducing core topics in modern business practices. A specialization in industry management helps extend food science knowledge while introducing core topics in technologies and modern management approaches used in world-class industrial companies.