1,039 USDTuition Fee/year
02 Mar, 2026Application Deadline
SepStarting Month
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Undergraduate and Graduate Programs of Nutrition Science were restructured from the Department of Human Development and Family Studies in 2018 with the goal of training students to become eligible as registered dietitians or nutritionists in the fields of enterprise, government, or academia. The program has been currently relocated to the School of Life Science located on NTNU’s Gong-guan campus. With a current total of seven full-time faculty members, the program strives for leadership in the field of nutrition, as well as excellence in nutritional science research. Our professional curriculum includes clinical nutrition, community nutrition, nutrition education and quantity food management. In order to respond to the urgent demands of the development of the food industry and nutrition as a whole, we actively cultivate talent in three career directions: dietitians/nutritionists, food technicians, and scientific researchers.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Masters
Study Mode
On Campus
The Undergraduate and Graduate Programs of Nutrition Science were restructured from the Department of Human Development and Family Studies in 2018 with the goal of training students to become eligible as registered dietitians or nutritionists in the fields of enterprise, government, or academia. The program has been currently relocated to the School of Life Science located on NTNU’s Gong-guan campus. With a current total of seven full-time faculty members, the program strives for leadership in the field of nutrition, as well as excellence in nutritional science research. Our professional curriculum includes clinical nutrition, community nutrition, nutrition education and quantity food management. In order to respond to the urgent demands of the development of the food industry and nutrition as a whole, we actively cultivate talent in three career directions: dietitians/nutritionists, food technicians, and scientific researchers.
Admission Requirements
- At least a Bachelor’s degree or equivalent
- Chinese Language Proficiency:
- Chinese proficiency certificate at CEFR Levels B1 (or above)
- Those who choose the Chinese-taught program are required to provide a Chinese language proficiency certificate.
- English Language Proficiency:
- English proficiency certificate at CEFR Levels B1 (or above)
- Those who choose the English-taught program are required to provide an English language proficiency certificate.
- Not required for applicants from English-speaking countries (proof required).
- Not required for applicants whose previous degree is from English-speaking countries (proof required).
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