Undergraduate Program of Nutrition Science - Bachelors Undergraduate Programme By National Taiwan Normal University (NTNU) |TopUniversities

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Undergraduate and Graduate Programs of Nutrition Science were restructured from the Department of Human Development and Family Studies in 2018 with the goal of training students to become eligible as registered dietitians or nutritionists in the fields of enterprise, government, or academia. The program has been currently relocated to the School of Life Science located on NTNU’s Gong-guan campus. With a current total of seven full-time faculty members, the program strives for leadership in the field of nutrition, as well as excellence in nutritional science research. Our professional curriculum includes clinical nutrition, community nutrition, nutrition education and quantity food management. In order to respond to the urgent demands of the development of the food industry and nutrition as a whole, we actively cultivate talent in three career directions: dietitians/nutritionists, food technicians, and scientific researchers.

Programme overview

Main Subject

Food Science

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Undergraduate and Graduate Programs of Nutrition Science were restructured from the Department of Human Development and Family Studies in 2018 with the goal of training students to become eligible as registered dietitians or nutritionists in the fields of enterprise, government, or academia. The program has been currently relocated to the School of Life Science located on NTNU’s Gong-guan campus. With a current total of seven full-time faculty members, the program strives for leadership in the field of nutrition, as well as excellence in nutritional science research. Our professional curriculum includes clinical nutrition, community nutrition, nutrition education and quantity food management. In order to respond to the urgent demands of the development of the food industry and nutrition as a whole, we actively cultivate talent in three career directions: dietitians/nutritionists, food technicians, and scientific researchers.

Admission Requirements

  • At least a high school diploma or equivalent 
  • Chinese Language Proficiency:
    • Chinese proficiency certificate at CEFR Levels B1 (or above)
    • English Language Proficiency:
      • Relevant proof of English proficiency

      02 Mar 2026
      Sep

      Domestic
      544 USD
      International
      1,089 USD

      Scholarships

      Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

      To help students navigate this challenging process, we recommend the following articles:

      More programmes from the university

      Undergrad Programmes 440