MSc Food Safety 24 months Postgraduate Program By University College Dublin |Top Universities
Program Duration

24 monthsProgram duration

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

Online

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Put simply: ‘If it isn’t safe, it isn’t food!’.
This programme, which is underpinned by current and ongoing research, will give students a detailed understanding of the issues affecting food safety both from the perspective of the food industry and regulatory authorities, as well as enabling students to develop the necessary analytical skills and theoretical understanding to manage food safety programmes within global food companies or within national and international food safety regulatory agencies. This programme is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.
Delivered by leading international experts from the UCD School of Agriculture and Food Science and the UCD Institute of Food and Health the MSc Food Safety will develop committed and interdisciplinarily trained graduates skilled in the area of Food Safety in the context of the broader food industry.

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

Online

As the global population increases, creating a demand for even more food, producing safe food has never been as important. Many of us are in the lucky position that we can say we get to eat something everyday, and ideally, that food which we eat should not make us sick or cause us to feel unwell. Put simply: ‘If it isn’t safe, it isn’t food!’.
This programme, which is underpinned by current and ongoing research, will give students a detailed understanding of the issues affecting food safety both from the perspective of the food industry and regulatory authorities, as well as enabling students to develop the necessary analytical skills and theoretical understanding to manage food safety programmes within global food companies or within national and international food safety regulatory agencies. This programme is designed for and will appeal to Science or Technology graduates who currently don’t have a qualification in Food Safety, as well as professionals who are currently working in the Food Industry, that wish to upskill and further develop their expertise in food safety.
Delivered by leading international experts from the UCD School of Agriculture and Food Science and the UCD Institute of Food and Health the MSc Food Safety will develop committed and interdisciplinarily trained graduates skilled in the area of Food Safety in the context of the broader food industry.

Admission Requirements

176+
6.5+
90+
Applicants must hold a minimum of an upper second-class level 8 degree, or international equivalent, in a cognate subject (Science, Engineering, or related discipline) and/or have considerable relevant work experience in the Agri-Food industry. Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honours degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Director to determine eligibility. Applicants with other awards who hold substantial relevant work experience will be considered.

2 Years
Sep

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