MSc Food, Nutrition & Health 24 months Postgraduate Program By University College Dublin |Top Universities
Program Duration

24 monthsProgram duration

Scholarship

YesScholarships

Main Subject Area

Food ScienceMain Subject Area

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

Online

The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health.
The programme is suitable for graduates with no formal educational background in food science or nutrition, who wish to up-skill and become competent and employable in this increasingly important and rapidly evolving field.
This programme is delivered and assessed entirely on- line. The minimum registration to the MSc is two years, however students have four years in which to complete the programme thereby affording flexibility. The flexible and online format of the programme enables the majority of students enrolling on the programme to combine studying while in employment.
Hosted by the UCD School of Agriculture and Food Science, the Food, Nutrition and Health programme brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety.
Students will gain an understanding of the nature of food, how it is produced, how it is affected by processing, why we eat, what happens to food when we eat it, and how food components can interact with the functioning of humans. Upon completion of the MSc graduates will be able to apply this knowledge to address nutrition-related problems in different groups, cultures and societies.
Graduates will be educated to a high level in the science of food as it pertains to human nutrition and health.

Program overview

Main Subject

Food Science

Degree

MSc

Study Level

Masters

Study Mode

Online

The MSc Food, Nutrition and Health is aimed at graduates from a variety of disciplines who wish to develop their knowledge and understanding of food as it relates to human nutrition and health.
The programme is suitable for graduates with no formal educational background in food science or nutrition, who wish to up-skill and become competent and employable in this increasingly important and rapidly evolving field.
This programme is delivered and assessed entirely on- line. The minimum registration to the MSc is two years, however students have four years in which to complete the programme thereby affording flexibility. The flexible and online format of the programme enables the majority of students enrolling on the programme to combine studying while in employment.
Hosted by the UCD School of Agriculture and Food Science, the Food, Nutrition and Health programme brings together academic and research staff from across UCD in health-related aspects of food research, including food science, human and public health nutrition, food production, biosystems engineering, food law, consumer behaviour and food safety.
Students will gain an understanding of the nature of food, how it is produced, how it is affected by processing, why we eat, what happens to food when we eat it, and how food components can interact with the functioning of humans. Upon completion of the MSc graduates will be able to apply this knowledge to address nutrition-related problems in different groups, cultures and societies.
Graduates will be educated to a high level in the science of food as it pertains to human nutrition and health.

Admission Requirements

90+
176+
6.5+
The course is aimed at graduates from science-based disciplines with no previous or recent formal educational background in Food Science or Nutrition who wish to up-skill and become competent in this increasingly important and rapidly evolving area. Applicants must hold a minimum of a Second Class Honours degree in a cognate subject (Science, Engineering or related discipline), or international equivalent. Applicants with other awards who hold substantial relevant work experience will be considered. Applicants who do not hold the requisite Science qualification (but who hold a Level 8 Honours degree or equivalent) have been admitted previously and are advised to submit an application for assessment by the Programme Coordinator to determine eligibility. All applications are assessed on a case by case basis by the Programme Director. Applicants are asked to provide a CV and Personal Statement with their application, along with Academic Transcripts (non UCD Graduates) and proof of English proficiency if required.

2 Years
Sep

  • Candidates are required to submit references or letter(s) of recommendation for acceptance

Tuition Fee and Scholarships

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

In this guide you will find:
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Where to look for scholarship opportunities

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A list of available scholarships around the world

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