2,700 EURTuition Fee/year
25 Jul, 2026Application Deadline
JulStarting Month
Programme overview
Main Subject
Engineering - General
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor’s Degree Program in Control and Expertise of Food Products is the first of its kind in Romania, with a tradition of over 20 years in training food industry engineers specialized in quality control, quality assurance, and food safety. The program is accredited by ARACIS (letter no. 5355/08.09.2015) and is included in the list of fields and specializations for undergraduate studies published in the Nomenclature of University Study Domains (Official Gazette no. 375bis/11.05.2020). The program offers full-time study places, both state-funded and tuition-based, and can be delivered either in Romanian or in English. Students develop competencies in identifying, describing, and applying concepts specific to food science and food safety; managing general engineering processes; operating installations and equipment in the food industry; and managing, analyzing, and designing food technologies from raw materials to finished products. The program emphasizes designing, implementing, and monitoring quality and food safety management systems, performing control and expertise of food products (including consumer protection), and conducting management and marketing activities along the agri-food chain. Graduates are awarded the professional title Engineer, with the qualification Control and Expertise of Food Products. Total duration: 4 years (240 ECTS). Career opportunities include quality analyst, quality auditor, food safety auditor, food industry engineering advisor, expert in accessing European structural and cohesion funds, research engineer in food quality control, engineer in the food industry, customs inspector, and specialist inspector in food industry engineering.
Programme overview
Main Subject
Engineering - General
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor’s Degree Program in Control and Expertise of Food Products is the first of its kind in Romania, with a tradition of over 20 years in training food industry engineers specialized in quality control, quality assurance, and food safety. The program is accredited by ARACIS (letter no. 5355/08.09.2015) and is included in the list of fields and specializations for undergraduate studies published in the Nomenclature of University Study Domains (Official Gazette no. 375bis/11.05.2020). The program offers full-time study places, both state-funded and tuition-based, and can be delivered either in Romanian or in English. Students develop competencies in identifying, describing, and applying concepts specific to food science and food safety; managing general engineering processes; operating installations and equipment in the food industry; and managing, analyzing, and designing food technologies from raw materials to finished products. The program emphasizes designing, implementing, and monitoring quality and food safety management systems, performing control and expertise of food products (including consumer protection), and conducting management and marketing activities along the agri-food chain. Graduates are awarded the professional title Engineer, with the qualification Control and Expertise of Food Products. Total duration: 4 years (240 ECTS). Career opportunities include quality analyst, quality auditor, food safety auditor, food industry engineering advisor, expert in accessing European structural and cohesion funds, research engineer in food quality control, engineer in the food industry, customs inspector, and specialist inspector in food industry engineering.
Admission Requirements
Admission to our university is based on a transparent and balanced evaluation system designed to recognize your academic journey. We calculate your admission score using:
- 80% of your Baccalaureate exam average
- 20% of your high school GPA (grades from all four years)
Tuition fees
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