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The
Bachelor’s Degree Program in Food
Products Engineering is one of the foundational specializations of the
Faculty of Food Engineering, legally framed by ARACIS (letters no.
3985/08.06.2012 and 3085/23.05.2018) and included in the Nomenclature of
University Study Domains (Official Gazette no. 375bis/11.05.2020). The program
offers full-time study places, both state-funded and tuition-based, and can be
delivered either in Romanian or in English. The curriculum provides a
comprehensive education in food process engineering, food science, and food
safety, integrating theoretical and practical learning. Students develop
competencies in identifying, describing, and applying food science concepts, managing general engineering
processes, operating installations and equipment in the food industry, and
designing innovative food products. The program emphasizes production
management, quality control, marketing processes, and sustainable technologies,
including by-product recovery and environmental protection. Graduates are
awarded the professional title Engineer,
with the qualification Food Products
Engineering. Total duration: 4 years (240 ECTS). Career opportunities
include food industry engineer, design engineer, food safety auditor, research
engineer in food processing technology, and environmental and consumer
protection specialist. The program prepares graduates for innovation, technical
leadership, and sustainability in the global food industry.
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The
Bachelor’s Degree Program in Food
Products Engineering is one of the foundational specializations of the
Faculty of Food Engineering, legally framed by ARACIS (letters no.
3985/08.06.2012 and 3085/23.05.2018) and included in the Nomenclature of
University Study Domains (Official Gazette no. 375bis/11.05.2020). The program
offers full-time study places, both state-funded and tuition-based, and can be
delivered either in Romanian or in English. The curriculum provides a
comprehensive education in food process engineering, food science, and food
safety, integrating theoretical and practical learning. Students develop
competencies in identifying, describing, and applying food science concepts, managing general engineering
processes, operating installations and equipment in the food industry, and
designing innovative food products. The program emphasizes production
management, quality control, marketing processes, and sustainable technologies,
including by-product recovery and environmental protection. Graduates are
awarded the professional title Engineer,
with the qualification Food Products
Engineering. Total duration: 4 years (240 ECTS). Career opportunities
include food industry engineer, design engineer, food safety auditor, research
engineer in food processing technology, and environmental and consumer
protection specialist. The program prepares graduates for innovation, technical
leadership, and sustainability in the global food industry.
Admission Requirements
50+
Admission to our university is based on a transparent and balanced evaluation system designed to recognize your academic journey. We calculate your admission score using:
80% of your Baccalaureate exam average
20% of your high school GPA (grades from all four years)
25 Jul 2026
Jul
Tuition fees
Domestic
700 EUR
International
700 EUR
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Food Products Engineering
700 EURTuition Fee/year
25 Jul, 2026Application Deadline
Engineering - Manufacturing and ProductionMain Subject Area
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor’s Degree Program in Food Products Engineering is one of the foundational specializations of the Faculty of Food Engineering, legally framed by ARACIS (letters no. 3985/08.06.2012 and 3085/23.05.2018) and included in the Nomenclature of University Study Domains (Official Gazette no. 375bis/11.05.2020). The program offers full-time study places, both state-funded and tuition-based, and can be delivered either in Romanian or in English. The curriculum provides a comprehensive education in food process engineering, food science, and food safety, integrating theoretical and practical learning. Students develop competencies in identifying, describing, and applying food science concepts, managing general engineering processes, operating installations and equipment in the food industry, and designing innovative food products. The program emphasizes production management, quality control, marketing processes, and sustainable technologies, including by-product recovery and environmental protection. Graduates are awarded the professional title Engineer, with the qualification Food Products Engineering. Total duration: 4 years (240 ECTS). Career opportunities include food industry engineer, design engineer, food safety auditor, research engineer in food processing technology, and environmental and consumer protection specialist. The program prepares graduates for innovation, technical leadership, and sustainability in the global food industry.
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor’s Degree Program in Food Products Engineering is one of the foundational specializations of the Faculty of Food Engineering, legally framed by ARACIS (letters no. 3985/08.06.2012 and 3085/23.05.2018) and included in the Nomenclature of University Study Domains (Official Gazette no. 375bis/11.05.2020). The program offers full-time study places, both state-funded and tuition-based, and can be delivered either in Romanian or in English. The curriculum provides a comprehensive education in food process engineering, food science, and food safety, integrating theoretical and practical learning. Students develop competencies in identifying, describing, and applying food science concepts, managing general engineering processes, operating installations and equipment in the food industry, and designing innovative food products. The program emphasizes production management, quality control, marketing processes, and sustainable technologies, including by-product recovery and environmental protection. Graduates are awarded the professional title Engineer, with the qualification Food Products Engineering. Total duration: 4 years (240 ECTS). Career opportunities include food industry engineer, design engineer, food safety auditor, research engineer in food processing technology, and environmental and consumer protection specialist. The program prepares graduates for innovation, technical leadership, and sustainability in the global food industry.
Admission Requirements
Admission to our university is based on a transparent and balanced evaluation system designed to recognize your academic journey. We calculate your admission score using:
Tuition fees
Domestic
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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