700 EURTuition Fee/year
25 Jul, 2026Application Deadline
JulStarting Month
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor’s Degree Program in Food Products Engineering is one of the foundational specializations of the Faculty of Food Engineering, legally framed by ARACIS (letters no. 3985/08.06.2012 and 3085/23.05.2018) and included in the Nomenclature of University Study Domains (Official Gazette no. 375bis/11.05.2020). The program offers full-time study places, both state-funded and tuition-based, and can be delivered either in Romanian or in English. The curriculum provides a comprehensive education in food process engineering, food science, and food safety, integrating theoretical and practical learning. Students develop competencies in identifying, describing, and applying food science concepts, managing general engineering processes, operating installations and equipment in the food industry, and designing innovative food products. The program emphasizes production management, quality control, marketing processes, and sustainable technologies, including by-product recovery and environmental protection. Graduates are awarded the professional title Engineer, with the qualification Food Products Engineering. Total duration: 4 years (240 ECTS). Career opportunities include food industry engineer, design engineer, food safety auditor, research engineer in food processing technology, and environmental and consumer protection specialist. The program prepares graduates for innovation, technical leadership, and sustainability in the global food industry.
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
The Bachelor’s Degree Program in Food Products Engineering is one of the foundational specializations of the Faculty of Food Engineering, legally framed by ARACIS (letters no. 3985/08.06.2012 and 3085/23.05.2018) and included in the Nomenclature of University Study Domains (Official Gazette no. 375bis/11.05.2020). The program offers full-time study places, both state-funded and tuition-based, and can be delivered either in Romanian or in English. The curriculum provides a comprehensive education in food process engineering, food science, and food safety, integrating theoretical and practical learning. Students develop competencies in identifying, describing, and applying food science concepts, managing general engineering processes, operating installations and equipment in the food industry, and designing innovative food products. The program emphasizes production management, quality control, marketing processes, and sustainable technologies, including by-product recovery and environmental protection. Graduates are awarded the professional title Engineer, with the qualification Food Products Engineering. Total duration: 4 years (240 ECTS). Career opportunities include food industry engineer, design engineer, food safety auditor, research engineer in food processing technology, and environmental and consumer protection specialist. The program prepares graduates for innovation, technical leadership, and sustainability in the global food industry.
Admission Requirements
Admission to our university is based on a transparent and balanced evaluation system designed to recognize your academic journey. We calculate your admission score using:
- 80% of your Baccalaureate exam average
- 20% of your high school GPA (grades from all four years)
Tuition fees
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