The Master of Food Science combines a strong core in food chemistry, processing, sensory, safety and microbiology with the opportunity to complete a research project. Graduates of the Master of Food Science can enter a variety of careers. You could enter careers in finding the best balance of ingredients or improving flavour in food formulation, discovering healthy new foods, helping to regulate food safety, maintaining quality in food manufacturing or making foods that are safe and stable for longer. Wherever you choose to take your degree, you will have the scientific knowledge to contribute to a healthier world.