Master of Food Science 24 months Postgraduate Program By The University of Melbourne |Top Universities
Subject Ranking

# 33QS Subject Rankings

Program Duration

24 monthsProgram duration

Main Subject Area

Agriculture and ForestryMain Subject Area

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master of Food Science combines a strong core in food chemistry, processing, sensory, safety and microbiology with the opportunity to complete a research project. Graduates of the Master of Food Science can enter a variety of careers. You could enter careers in finding the best balance of ingredients or improving flavour in food formulation, discovering healthy new foods, helping to regulate food safety, maintaining quality in food manufacturing or making foods that are safe and stable for longer. Wherever you choose to take your degree, you will have the scientific knowledge to contribute to a healthier world.

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Masters

Study Mode

On Campus

The Master of Food Science combines a strong core in food chemistry, processing, sensory, safety and microbiology with the opportunity to complete a research project. Graduates of the Master of Food Science can enter a variety of careers. You could enter careers in finding the best balance of ingredients or improving flavour in food formulation, discovering healthy new foods, helping to regulate food safety, maintaining quality in food manufacturing or making foods that are safe and stable for longer. Wherever you choose to take your degree, you will have the scientific knowledge to contribute to a healthier world.

Admission Requirements

176+
58+
6+
79+

Mar
Jul

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