Master of Food Science Program By The University of Melbourne |Top Universities

Master of Food Science

Master of Food Science

The University of Melbourne

Parkville Campus, Parkville, Australia
  • QS World University Rankings
    37
  • Degree Other
  • Study Level Masters
  • Study Mode On Campus
  • Subject Biological Sciences
  • Duration 24 months
  • Scholarships Yes
  • Start date Mar, Jul

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others shortlisted this program

The Master of Food Science combines a strong core in food chemistry, processing, sensory, safety and microbiology with the opportunity to complete a research project. Graduates of the Master of Food Science can enter a variety of careers. You could enter careers in finding the best balance of ingredients or improving flavour in food formulation, discovering healthy new foods, helping to regulate food safety, maintaining quality in food manufacturing or making foods that are safe and stable for longer. Wherever you choose to take your degree, you will have the scientific knowledge to contribute to a healthier world.

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