Bachelor of Science in Hospitality and Tourism Management - Event and Tourism Management Concentration

Students earning a B.S. degree in hospitality and tourism management are required to complete 121 credits, including the core curriculum (40 credits), business foundation core (9 credits), hospitality and tourism core (63 credits), elective (3 credits), and service requirement, fieldwork, and internship (6 credits). Business Foundation (9 credits) ACCT 1101 - Introduction Financial Accounting MGMT 2210 - Management and Organization MGMT 2240 - Ethics and Diversity Major Requirements (63 credits) HTMG 1165 - Intro to Hospitality & Tourism HTMG 2210 - Applied Techniques Culinary Arts HTMG 2250 - Lodging Operations HTMG 2255 - Hospitality Cost Controls HTMG 2280 - Legal Aspects Hospitality & Tourism HTMG 3316 - Hospitality Finance & Revenue Mgmt HTMG 3325 - Destination Marketing & Sales HTMG 3340 - Tourism Planning and Policy HTMG 3342 - Hospitality Entrepreneurship HTMG 3354 - Hospitality Information Technology Management HTMG 3356 - Foodservice Management HTMG 3358 - Foodservice Operations HTMG 4410 - International Tourism HTMG 4420 - Resort Development - Capstone I HTMG 4480 - Resort Operations and Property Management - Capstone II ECON 2240 - Research Methods in Sustainability MGMT 3331 - Management of Human Resources And one three credit course in Foreign Language/Study Abroad/Study Away Experience Event & Tourism Mgt Concentration Required Courses HTMG 3335 - Convention and Meeting Planning HTMG 3345 - Catering & Events Management One HTMG elective (3 credits) selected in consultation with advisor. Service Requirement, Fieldwork, Internship (6 credits) HTMG 2207 - Service Requirement HTMG 2293 - Fieldwork I HTMG 3303 - Fieldwork II HTMG 4598 - Internship Elective (3 credits) One three credit elective