BS in Hospitality Management - Hospitality, Nutrition and Food Science Teacher Certification Undergraduate Programme By University of North Texas |TopUniversities

BS in Hospitality Management - Hospitality, Nutrition and Food Science Teacher Certification

Main Subject Area

Hospitality and Leisure ManagementMain Subject Area

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

This program gives a solid academic education combined with extensive training in hospitality business skills, using the best modern technology. By getting the certification in hospitality, nutrition and food science, students will also be prepared to begin a career in teaching. This program leads to certification in Hospitality, Nutrition and Food Science (grades 8–12).

Programme overview

Main Subject

Hospitality and Leisure Management

Degree

BS

Study Level

Undergraduate

This program gives a solid academic education combined with extensive training in hospitality business skills, using the best modern technology. By getting the certification in hospitality, nutrition and food science, students will also be prepared to begin a career in teaching. This program leads to certification in Hospitality, Nutrition and Food Science (grades 8–12).

Admission Requirements

6.5+
Students must have a minimum score of 550 in paper based TOEFL and CAE score should be B or higher.

Jan-2000

Tuition fees

Domestic
0 USD
International
0 USD

Scholarships

Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.

To help students navigate this challenging process, we recommend the following articles:

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