Master of Food Science (Taught)

This program focuses to prepare students for professional work in the food industry or government. Since its inception, the MFS program has trained up to 30 graduate students per year. Throughout the years students have helped local, national and international food sectors to solve problems and provide advances in food safety, risk assessment, product development, sensory analysis and process validation studies. Many of our alumni have commented that the combination of courses and practicum in this program has helped them to develop skills required for the current job market. In consultation with students, alumni and industry, the program continues to evolve, incorporating current topics relevant to the food sector.