ME Biosystems & Food Engineering 24 months Postgraduate Programme By University College Dublin |TopUniversities
Subject Ranking

# 201-250QS Subject Rankings

Programme Duration

24 monthsProgramme duration

Tuitionfee

27,720 EURTuition Fee/year

Main Subject Area

Biological SciencesMain Subject Area

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Masters

Study Mode

On Campus

This master’s will provide graduates from an engineering background with the opportunity to deepen their engineering, mathematical and science knowledge in the design and application of biological systems, particularly in:
  • food process engineering
  • agriculture system
  • wastewater management
  • sustainable bioenergy
  • environmental protection
  • circular bioeconomy
Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focusing on the production and processing of food and other feedstocks, environmental protection, waste recycling, sustainable energy, and green technologies.
This programme is delivered by a highly research-intensive School with state-of-the-art infrastructure in
  1. thermal and non-thermal food processing system and analysis,
  2. microalgae biotechnology and biorefinery,
  3. spectroscopy and hyperspectral imaging.
This programme also provides 6-8 months’ professional work experience as an embedded element of the programme.

Programme overview

Main Subject

Biological Sciences

Degree

Other

Study Level

Masters

Study Mode

On Campus

This master’s will provide graduates from an engineering background with the opportunity to deepen their engineering, mathematical and science knowledge in the design and application of biological systems, particularly in:
  • food process engineering
  • agriculture system
  • wastewater management
  • sustainable bioenergy
  • environmental protection
  • circular bioeconomy
Biosystems Engineers are at the forefront of the search for practical solutions to global problems and this specialisation will lead graduates to a wide variety of employment opportunities with companies focusing on the production and processing of food and other feedstocks, environmental protection, waste recycling, sustainable energy, and green technologies.
This programme is delivered by a highly research-intensive School with state-of-the-art infrastructure in
  1. thermal and non-thermal food processing system and analysis,
  2. microalgae biotechnology and biorefinery,
  3. spectroscopy and hyperspectral imaging.
This programme also provides 6-8 months’ professional work experience as an embedded element of the programme.

Admission Requirements

176+
6.5+
90+
An honours undergraduate degree (NFQ Level 8) with minimum upper second class honours or international equivalence in an engineering degree programme.

2 Years
Sep

Tuition fees

Domestic
8,830 EUR
International
27,720 EUR

Scholarships

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