36 monthsProgramme duration
48,290 AUDTuition Fee/year
Feb, JulStarting Month
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
According to the Department of Agriculture, Fisheries and Forestries, Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income. The Bachelor of Food Science and Technology prepares students to make their mark in this rapidly expanding field by building the skills to help transform the global food economy.
Course content emphasises technology-led innovation and the development of new food products and systems, combining biotechnology and specialist food science subjects with targeted cross-faculty electives.
Why UTS Science?
UTS Science, one of Australia's leading university science faculties, is committed to scientific advancement that creates a more sustainable world. When students study with UTS, they join a university that delivers global impact in STEM education and research and a faculty that produces scientists with the power to transform the profession.
Course features
Course content emphasises technology-led innovation and the development of new food products and systems, combining biotechnology and specialist food science subjects with targeted cross-faculty electives.
Why UTS Science?
UTS Science, one of Australia's leading university science faculties, is committed to scientific advancement that creates a more sustainable world. When students study with UTS, they join a university that delivers global impact in STEM education and research and a faculty that produces scientists with the power to transform the profession.
Course features
- Students complete a series of common core subjects that underpin all undergraduate UTS Science degrees. Design, Data, and Decisions and Scientific Perspectives for Global Issues are designed to equip students with a toolkit of technical and workplace skills, preparing them to thrive both at and after uni.
- Specialist food science subjects emphasise the science behind food products and their development, including specialist food technology subjects and related learning in biochemistry, biotechnology and biobusiness.
- Capstone project: In their final year, students draw on all their skills to develop a novel food product from concept through to formulation, development and market testing.
- Free electives: Students can customise the degree to suit their personal or career aspirations. They can enrol in an international exchange, pursue a professional internship, or tailor the degree with a choice of subjects from choice of subjects from UTS Science, Law or Design, Architecture and Building.
Programme overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
According to the Department of Agriculture, Fisheries and Forestries, Australia has an international reputation as being a producer of modern, safe, reliable and sustainable food. In Australia, the food industry represents around 20% of domestic manufacturing sales and service income. The Bachelor of Food Science and Technology prepares students to make their mark in this rapidly expanding field by building the skills to help transform the global food economy.
Course content emphasises technology-led innovation and the development of new food products and systems, combining biotechnology and specialist food science subjects with targeted cross-faculty electives.
Why UTS Science?
UTS Science, one of Australia's leading university science faculties, is committed to scientific advancement that creates a more sustainable world. When students study with UTS, they join a university that delivers global impact in STEM education and research and a faculty that produces scientists with the power to transform the profession.
Course features
Course content emphasises technology-led innovation and the development of new food products and systems, combining biotechnology and specialist food science subjects with targeted cross-faculty electives.
Why UTS Science?
UTS Science, one of Australia's leading university science faculties, is committed to scientific advancement that creates a more sustainable world. When students study with UTS, they join a university that delivers global impact in STEM education and research and a faculty that produces scientists with the power to transform the profession.
Course features
- Students complete a series of common core subjects that underpin all undergraduate UTS Science degrees. Design, Data, and Decisions and Scientific Perspectives for Global Issues are designed to equip students with a toolkit of technical and workplace skills, preparing them to thrive both at and after uni.
- Specialist food science subjects emphasise the science behind food products and their development, including specialist food technology subjects and related learning in biochemistry, biotechnology and biobusiness.
- Capstone project: In their final year, students draw on all their skills to develop a novel food product from concept through to formulation, development and market testing.
- Free electives: Students can customise the degree to suit their personal or career aspirations. They can enrol in an international exchange, pursue a professional internship, or tailor the degree with a choice of subjects from choice of subjects from UTS Science, Law or Design, Architecture and Building.
Admission Requirements
79+
58+
72.9+
176+
6.5+
Applicants must have completed an Australian Year 12 qualification, Australian Qualifications Framework Diploma, or equivalent Australian or overseas qualification at the required level.
Eligibility for admission does not guarantee offer of a place.
Eligibility for admission does not guarantee offer of a place.
3 Years
Feb
Jul
Tuition fees
Domestic
9,314 AUD
International
48,290 AUD
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