BS in Nutrition Sciences Undergraduate Programme By Baylor University |TopUniversities

BS in Nutrition Sciences

Main Subject Area

Medicine Related StudiesMain Subject Area

Programme overview

Main Subject

Medicine Related Studies

Degree

BS

Study Level

Undergraduate

Nutrition Sciences is the study of food, its components and how the body handles food substances. In this major, you'll explore how nutrients, and the foods from which they are derived, aid the body in growth and development and in maintaining health and wellness. You'll have a chance to see how concepts from microbiology and chemistry impact food preparation and safety. The study of nutrition sciences offers you entry to a dynamic profession with a myriad of opportunities. The study of nutrition sciences focuses on the science based aspects of human nutrition and the application of those principles to food selection, preparation and consumption for people in many settings to achieve and maintain health and well being across the lifespan. Nutrition sciences graduates will help fill the increasing demand for dietetics professionals. Baylor University's nutrition sciences program enables motivated students to help fill the increased need for dietetics professionals due to society's embracing healthier eating and preventive health approaches. Career Options: Medical Nutrition Therapy, Sports Nutrition, Pharmaceutical Sales, Weight Management, Culinary Arts, Eating Disorder Counseling, Community Nutrition, Food Systems Management.

Programme overview

Main Subject

Medicine Related Studies

Degree

BS

Study Level

Undergraduate

Nutrition Sciences is the study of food, its components and how the body handles food substances. In this major, you'll explore how nutrients, and the foods from which they are derived, aid the body in growth and development and in maintaining health and wellness. You'll have a chance to see how concepts from microbiology and chemistry impact food preparation and safety. The study of nutrition sciences offers you entry to a dynamic profession with a myriad of opportunities. The study of nutrition sciences focuses on the science based aspects of human nutrition and the application of those principles to food selection, preparation and consumption for people in many settings to achieve and maintain health and well being across the lifespan. Nutrition sciences graduates will help fill the increasing demand for dietetics professionals. Baylor University's nutrition sciences program enables motivated students to help fill the increased need for dietetics professionals due to society's embracing healthier eating and preventive health approaches. Career Options: Medical Nutrition Therapy, Sports Nutrition, Pharmaceutical Sales, Weight Management, Culinary Arts, Eating Disorder Counseling, Community Nutrition, Food Systems Management.

Admission Requirements

6+
Other English Language Requirements: TOEFL score of 540 (on the paper-based test).

Jan-2000

Tuition fees

Domestic
0 USD
International
0 USD

Scholarships

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