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Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry.
During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.
You'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects.
Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You'll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.
Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.
Our expertise Your learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.
96% of Heriot-Watt University's engineering research was classed as world-leading in the REF 2021 review, which ranked us 1st in Scotland and 3rd in the UK for engineering research through a joint submission with the University of Edinburgh.
Chemical and Process Engineering has been taught and researched at Heriot-Watt University for over 50 years. Heriot-Watt is ranked 2nd in Scotland and 8th in the UK for chemical engineering by the Times and Sunday Times Good University Guide (2024). The MSc Food Process Engineering is directly informed by the world class research carried out by the Research Institute for Biological Chemistry, Biophysics and Bioengineering. Research Institute for Biological, Chemistry, Biophysics and Bioengineering focuses on four main themes: Biological Chemistry Bioengineering Brewing and Distilling As part of the Institute of Life and Earth Sciences, our academics are involved in in food science research. You will learn directly from academics involved in world leading research focusing on the functional properties of food proteins, characterisation of beneficial food related phytochemicals, and nanomaterials in food. The research relevance of this postgraduate programme ensures your studies remain innovative and industry focused. Your learning environment The MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters.
Outside of the classroom, there are various Process Engineering and Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events. Societies include:
Chemical Engineering Society
Engineers Without Borders, which is an international organisation of thousands of engineers around the world working to embed global responsibility into the heart of engineering
Brewing Society for those who enjoy brewing, drinking great beer or just like a good chin wag with fellow beer enthusiasts
Cocktail Society, and Whisky Society to enjoy regular tastings, listen to special guest speakers from industry and learn more about Scotch whisky
Foodie Society
Customise your learning You'll have the opportunity to focus on the areas of food process engineering that interest you the most. You'll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry.
In semester three, you'll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You'll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions.
Accreditation Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
MSc
Study Level
Masters
Study Mode
On Campus
Our MSc Food Process Engineering provides you with an opportunity to develop your chemical, process engineering, food science, or biology knowledge to the specific requirements and context of the food and drink sector. You'll explore core theories and subjects across chemical engineering, process engineering, brewing, distilling, bioscience, and biology to set you up for a process engineering career in the food and beverage industry.
During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.
You'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects.
Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You'll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.
Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.
Our expertise Your learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.
96% of Heriot-Watt University's engineering research was classed as world-leading in the REF 2021 review, which ranked us 1st in Scotland and 3rd in the UK for engineering research through a joint submission with the University of Edinburgh.
Chemical and Process Engineering has been taught and researched at Heriot-Watt University for over 50 years. Heriot-Watt is ranked 2nd in Scotland and 8th in the UK for chemical engineering by the Times and Sunday Times Good University Guide (2024). The MSc Food Process Engineering is directly informed by the world class research carried out by the Research Institute for Biological Chemistry, Biophysics and Bioengineering. Research Institute for Biological, Chemistry, Biophysics and Bioengineering focuses on four main themes: Biological Chemistry Bioengineering Brewing and Distilling As part of the Institute of Life and Earth Sciences, our academics are involved in in food science research. You will learn directly from academics involved in world leading research focusing on the functional properties of food proteins, characterisation of beneficial food related phytochemicals, and nanomaterials in food. The research relevance of this postgraduate programme ensures your studies remain innovative and industry focused. Your learning environment The MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters.
Outside of the classroom, there are various Process Engineering and Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events. Societies include:
Chemical Engineering Society
Engineers Without Borders, which is an international organisation of thousands of engineers around the world working to embed global responsibility into the heart of engineering
Brewing Society for those who enjoy brewing, drinking great beer or just like a good chin wag with fellow beer enthusiasts
Cocktail Society, and Whisky Society to enjoy regular tastings, listen to special guest speakers from industry and learn more about Scotch whisky
Foodie Society
Customise your learning You'll have the opportunity to focus on the areas of food process engineering that interest you the most. You'll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry.
In semester three, you'll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You'll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions.
Accreditation Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).
Admission Requirements
169+
6+
59+
79+
A minimum of honours degree at 2:2 or non-UK equivalent in a related subject. Suitable degrees can include chemical engineering, chemistry, biosciences/technology, agriculture, food engineering or cognate discipline. If your degree does not contain mathematics or chemistry content, we hope to see this evidenced through alternative means such as secondary school certificate. Non-relevant degrees will be considered on a case-by-case basis.
MSc Food Process Engineering
Heriot-Watt University Edinburgh, Edinburgh, United Kingdom
12 monthsProgramme duration
26,296 GBPTuition Fee/year
11Scholarships
Engineering - Manufacturing and ProductionMain Subject Area
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
MSc
Study Level
Masters
Study Mode
On Campus
During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.
You'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects.
Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You'll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.
Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.
Our expertise
Your learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.
96% of Heriot-Watt University's engineering research was classed as world-leading in the REF 2021 review, which ranked us 1st in Scotland and 3rd in the UK for engineering research through a joint submission with the University of Edinburgh.
Chemical and Process Engineering has been taught and researched at Heriot-Watt University for over 50 years. Heriot-Watt is ranked 2nd in Scotland and 8th in the UK for chemical engineering by the Times and Sunday Times Good University Guide (2024).
The MSc Food Process Engineering is directly informed by the world class research carried out by the Research Institute for Biological Chemistry, Biophysics and Bioengineering.
Research Institute for Biological, Chemistry, Biophysics and Bioengineering focuses on four main themes:
Biological Chemistry Bioengineering Brewing and Distilling As part of the Institute of Life and Earth Sciences, our academics are involved in in food science research. You will learn directly from academics involved in world leading research focusing on the functional properties of food proteins, characterisation of beneficial food related phytochemicals, and nanomaterials in food.
The research relevance of this postgraduate programme ensures your studies remain innovative and industry focused.
Your learning environment
The MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters.
Outside of the classroom, there are various Process Engineering and Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events. Societies include:
Customise your learning
You'll have the opportunity to focus on the areas of food process engineering that interest you the most. You'll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry.
In semester three, you'll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You'll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions.
Accreditation
Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
MSc
Study Level
Masters
Study Mode
On Campus
During your studies, you'll apply engineering skills and knowledge to the specialist requirements of the food and drink sector and gain a broad spectrum of expertise. You'll assess sustainability issues involved in food production and learn to apply a variety of solutions to food and drink sustainability problems.
You'll have the opportunity to learn from a comprehensive course structure, exploring topics in food and beverage biotechnology, processing, chemistry, toxicology, microbiology, nutrition, and biochemistry whilst also analysing emerging food products, and the life cycle of food production. During the Future Foods course and your summer Dissertation, you'll customise your learning by focusing in on a chosen subject as part of your individual research projects.
Beyond the science and engineering, you will work with your academics and peers to gain valuable transferable skills. You'll develop your team working ability, communication, time management, prioritisation, job seeking, and interview skills and techniques.
Upon completion of the programme, you will have the breadth and depth of knowledge in the necessary subjects required by the food and drink industry. You'll understand the underlying principles, concepts, theories, methods, and current and emerging developments in the food industry, which will equip you for life after graduation.
Our expertise
Your learning will be informed by the expertise of our research-active chemical and process engineers and academics, and our brewing and distilling scientists and academics. You'll be taught by academics who have been employed within the Food Industry, with years of practical and professional experience in research and development.
96% of Heriot-Watt University's engineering research was classed as world-leading in the REF 2021 review, which ranked us 1st in Scotland and 3rd in the UK for engineering research through a joint submission with the University of Edinburgh.
Chemical and Process Engineering has been taught and researched at Heriot-Watt University for over 50 years. Heriot-Watt is ranked 2nd in Scotland and 8th in the UK for chemical engineering by the Times and Sunday Times Good University Guide (2024).
The MSc Food Process Engineering is directly informed by the world class research carried out by the Research Institute for Biological Chemistry, Biophysics and Bioengineering.
Research Institute for Biological, Chemistry, Biophysics and Bioengineering focuses on four main themes:
Biological Chemistry Bioengineering Brewing and Distilling As part of the Institute of Life and Earth Sciences, our academics are involved in in food science research. You will learn directly from academics involved in world leading research focusing on the functional properties of food proteins, characterisation of beneficial food related phytochemicals, and nanomaterials in food.
The research relevance of this postgraduate programme ensures your studies remain innovative and industry focused.
Your learning environment
The MSc Food Process Engineering programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be evaluated by a variety of assessments, including coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you'll have access to our specialist equipment, software and laboratories used by industry, including both Brewing and Distilling facilities, e.g. our on-site nano-brewery (2 HL), distillery, and rectification laboratory, and Chemical and Process Engineering facilities, e.g. condensation rig, continuous stirred tank reactor, absorption columns, reactant distribution reactors, heat exchangers, distillation columns, absorption column, and fermenters.
Outside of the classroom, there are various Process Engineering and Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events. Societies include:
Customise your learning
You'll have the opportunity to focus on the areas of food process engineering that interest you the most. You'll follow a comprehensive curriculum studying courses including food biotechnology, future foods, food processing, and beverage microbiology and biochemistry.
In semester three, you'll undertake an extensive and specialised research investigation into your chosen area of food process engineering through your dissertation. You'll be required to demonstrate your mastery of the subject area by constructing a series of experiments, surveys and investigations to obtain desired date and help formulate conclusions.
Accreditation
Having launched the programme for September 2024 entry, accreditation will be sought from the Institute of Food Science and Technology (IFST).
Admission Requirements
Tuition fees
Domestic
International
Scholarships
The Hoogenboom Scholarship
Value
100% tuition fee waiver
Deadline
26 Apr 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
IMechE Scholarships (for Mechanical Engineers)
Value
$21800
Deadline
31 Aug 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
The Island Scholarship Programme - Orkney Campus (UK) (International)
Value
100% tuition fee waiver
Deadline
31 Mar 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
Postgraduate European Union Scholarship
Value
$5000
Deadline
31 Jul 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
Norway Early Bird Scholarship
Value
$6000
Deadline
1 May 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
International Merit Scholarship
Value
$2000
Deadline
30 Jun 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
Heriot-Watt University Expenses Bursary
Value
$525
Deadline
31 Aug 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
Heriot-Watt Sports Scholarships
Value
25% tuition fee waiver
Deadline
31 Jul 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
Heriot-Watt Actuarial Scholarship For Academic Excellence
Value
20% tuition fee waiver
Deadline
30 May 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
Americas and Europe (Non-EU) Scholarship
Value
$5000
Deadline
15 Jun 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
Alumni Discount Scheme
Value
20% tuition fee waiver
Deadline
31 Jul 2026
Application requirements
QS Event Attendance is NOT required
Entry requirements
You must be admitted to this school to be awarded
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MSc Building Services Engineering (online)
MSc Building Services Engineering (online)
MSc Civil Engineering and Construction Management
MSc Civil Engineering and Construction Management
MSc Civil Engineering and Construction Management (online)
MSc Civil Engineering and Construction Management (online)
MSc Civil Engineering with Industry Placement (2 years)
MSc Civil Engineering with Industry Placement (2 years)
MSc Commercial Management and Quantity Surveying
MSc Commercial Management and Quantity Surveying
MSc Commercial Management and Quantity Surveying (online)
MSc Commercial Management and Quantity Surveying (online)
MSc Commercial Management and Quantity Surveying with Industry Placement (2 years)
MSc Commercial Management and Quantity Surveying with Industry Placement (2 years)
MSc Computer Science for Cyber Security
MSc Computer Science for Cyber Security
MSc Computing (2 years)
MSc Computing (2 years)
MSc Construction Project Management
MSc Construction Project Management
MSc Construction Project Management with Industry Placement (2 years)
MSc Construction Project Management with Industry Placement (2 years)
MSc Data Science
MSc Data Science
MSc Data Science (2 years)
MSc Data Science (2 years)
MSc Energy
MSc Energy
MSc Energy (online)
MSc Energy (online)
MSc Energy with Entrepreneurship
MSc Energy with Entrepreneurship
MSc Food Process Engineering
MSc Food Process Engineering
MSc Global Sustainability Engineering
MSc Global Sustainability Engineering
MSc Global Sustainability Engineering with Industrial Application (2 year)
MSc Global Sustainability Engineering with Industrial Application (2 year)
MSc Imaging, Vision and High Performance Computing
MSc Imaging, Vision and High Performance Computing
MSc Information Technology (Business)
MSc Information Technology (Business)
MSc Information Technology (Software Systems)
MSc Information Technology (Software Systems)
MSc Petroleum Engineering
MSc Petroleum Engineering
MSc Petroleum Engineering (online)
MSc Petroleum Engineering (online)
MSc Renewable Energy Engineering
MSc Renewable Energy Engineering
MSc Robotics
MSc Robotics
MSc Robotics with Industrial Application
MSc Robotics with Industrial Application
MSc Safety, Risk and Reliability Engineering (online)
MSc Safety, Risk and Reliability Engineering (online)
MSc Software Engineering
MSc Software Engineering
MSc Sustainable Geoenergy
MSc Sustainable Geoenergy
Master of Design Games Design and Development
Master of Design Games Design and Development
Life Sciences and Medicine (6)
MSc Applied Psychology
MSc Applied Psychology
MSc Business Psychology
MSc Business Psychology
MSc Business Psychology with Coaching
MSc Business Psychology with Coaching
MSc Business Psychology with Human Resource Management
MSc Business Psychology with Human Resource Management
MSc Sport Psychology
MSc Sport Psychology
MSc Toxicology
MSc Toxicology
MScR Sport, Exercise and Health Sciences
MScR Sport, Exercise and Health Sciences
Natural Sciences (6)
Graduate Certificate in the Mathematical Sciences
Graduate Certificate in the Mathematical Sciences
MSc Actuarial Management
MSc Actuarial Management
MSc Actuarial Management with Data Science
MSc Actuarial Management with Data Science
MSc Actuarial Science
MSc Actuarial Science
MSc Actuarial Science and Management
MSc Actuarial Science and Management
MSc Applied Cyber Security
MSc Applied Cyber Security
MSc Applied Mathematical Sciences
MSc Applied Mathematical Sciences
MSc Applied Mathematical Sciences (2 years)
MSc Applied Mathematical Sciences (2 years)
MSc Applied Mathematical Sciences with Climate and Environmental Modelling
MSc Applied Mathematical Sciences with Climate and Environmental Modelling
MSc Brewing and Distilling
MSc Brewing and Distilling
MSc Brewing and Distilling (online)
MSc Brewing and Distilling (online)
MSc Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship
MSc Climate Change: Managing the Marine Environment
MSc Climate Change: Managing the Marine Environment
MSc Computational Mathematics and Data Analysis
MSc Computational Mathematics and Data Analysis
MSc Global Environmental Change and Policy
MSc Global Environmental Change and Policy
MSc International Marine Science (Edinburgh Campus)
MSc International Marine Science (Edinburgh Campus)
MSc International Marine Science (Orkney Campus)
MSc International Marine Science (Orkney Campus)
MSc International Marine Science (online)
MSc International Marine Science (online)
MSc Marine Renewable Energy
MSc Marine Renewable Energy
MSc Mathematical Biology, Ecology and Medicine
MSc Mathematical Biology, Ecology and Medicine
MSc Mathematics
MSc Mathematics
MSc Quantum Technologies
MSc Quantum Technologies
MSc Renewable and Sustainable Energy Transition
MSc Renewable and Sustainable Energy Transition
MSc Renewable and Sustainable Energy Transition (online)
MSc Renewable and Sustainable Energy Transition (online)
Social Sciences and Management (6)
MSc Human Resource Management (HRM)
MSc Human Resource Management (HRM)
MSc Intercultural Business Communication
MSc Intercultural Business Communication
MSc International Sport Management
MSc International Sport Management
MSc Logistics and Supply Chain Management
MSc Logistics and Supply Chain Management
MSc Real Estate
MSc Real Estate
MSc Safety and Risk Management (online)
MSc Safety and Risk Management (online)
MSc Social and Behavioural Research Methods
MSc Social and Behavioural Research Methods
MSc Supply Chain Management and Logistics (Online)
MSc Supply Chain Management and Logistics (Online)
Online/Distance MBA (1)
MBA Essentials (online)
MBA Essentials (online)
MBA with a Specialism in Business Analytics (online)
MBA with a Specialism in Business Analytics (online)
MBA with a Specialism in Business Psychology (online)
MBA with a Specialism in Business Psychology (online)
MBA with a Specialism in Finance (online)
MBA with a Specialism in Finance (online)
MBA with a Specialism in Logistics and Supply Chain Management (online)
MBA with a Specialism in Logistics and Supply Chain Management (online)
MBA with a Specialism in Strategy (online)
MBA with a Specialism in Strategy (online)
Master of Business Administration (online)
Master of Business Administration (online)
Arts and Humanities (6)
PhD Construction Management and Innovation
PhD Construction Management and Innovation
Business and Management (6)
DBA Doctor of Business Administration
DBA Doctor of Business Administration
PhD Accounting
PhD Accounting
PhD Economics
PhD Economics
PhD Finance
PhD Finance
PhD Marketing
PhD Marketing
PhD Strategy, Operations and Leadership
PhD Strategy, Operations and Leadership
Engineering and Technology (6)
PhD Institute of Mechanical, Process and Energy Engineering
PhD Institute of Mechanical, Process and Energy Engineering
Life Sciences and Medicine (6)
PhD Institute of Biological Chemistry, Biophysics and Bioengineering
PhD Institute of Biological Chemistry, Biophysics and Bioengineering
PhD Psychology
PhD Psychology
Natural Sciences (6)
PhD Institute of Chemical Sciences
PhD Institute of Chemical Sciences
PhD Institute of Photonics and Quantum Sciences
PhD Institute of Photonics and Quantum Sciences
PhD Mathematics
PhD Mathematics
PhD Sustainability and Carbon Management
PhD Sustainability and Carbon Management
Social Sciences and Management (6)
PhD Intercultural Research
PhD Intercultural Research
PhD Logistics
PhD Logistics
MSc Food Process Engineering
Videos & media
Videos & media