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BSc Brewing and Distilling provides you with the unique opportunity to gain a grounding in engineering and science and explore the mechanisms behind brewing and distilling at an undergraduate level. This is the only undergraduate programme of its kind in the UK, in which you can tailor and develop your STEM knowledge, skills, and background to the drinks and beverage industry.
During your undergraduate studies, you’ll learn from a broad curriculum from a wide range of disciplines, including brewing and distilling, biology, process engineering, mathematics, beverage microbiology and biochemistry, food microbiology, bioprocessing, quantitative and qualitative analytical skills, with optional modules in business, accounting and finance, operations management, enterprise, and sustainable development. To develop your brewing and distilling subject knowledge, you’ll explore fundamental topics including, but not limited to, cereal science and technology, yeast science, microbiology, biochemistry, process technology, business studies, management, food safety, quality control and quality assurance, flavour assessment and analytical chemistry.
You will develop a sound basis in fundamental scientific and technological principles and learn to apply this in the context of malting, brewing, and distilling. You’ll explore the underlying principles, relevant defining concepts, theories and methods, the current state of knowledge and future development possibilities of the industries, whilst grasping the global, regional, and local contexts of malting, brewing and distilling. You’ll develop knowledge of policy, legislation, ethical, health and safety issues relating to the design, manufacture, marketing and sale of alcoholic drinks which will provide you with a plethora of knowledge and skills which you can directly apply to various roles in industry upon graduation.
The drink and beverage industry is continuously growing, and is becoming an increasingly important part of GDP. In Scotland alone, more than 11,000 people are directly employed in the Scotch Whisky industry, with a further 42,000 people indirectly employed by the industry. The growing demand for graduates with an understanding of brewing and distilling, will make you highly employable upon completion of the course.
You’ll gain hands-on experience by utilising our on-site brewery, distillery, and rectification laboratory to support your in-depth scientific learning. This will ensure you build the skills and expertise to perform successfully in industry and make you highly employable in all sizes of brewing, distilling and allied industries.
Our expertise
Your learning will be informed by the expertise of our research-active brewing and distilling scientists and academics. Teaching in Brewing and Distilling at Heriot-Watt began in 1903, which led to the establishment of the highly reputable International Centre for Brewing and Distilling (ICBD) in 1989. The ICBD has established itself as an excellent research centre, with close ties with the professional and industrial world of science, engineering, and technology.
The International Centre for Brewing and Distilling is a unique teaching and research facility which meets the needs of the brewing, distilling, and malting industries worldwide. You will learn directly from academics involved in this world leading research, whose work focuses on promoting excellence across five main research themes across the brewing and distilling industries:
Raw materials
Malting
Process improvement
Sustainability
Biochemistry and microbiology
Beyond their academic careers, your teaching staff hold various positions of responsibility and authority throughout the industry, including roles on global and local drink companies’ boards and management teams, and on governmental bodies. As a result, your learning will be informed directly by the conversations staff are having both within the university, and outwith in the national and international beverage markets they represent. The teaching staff external roles will further help to improve the industry relevance of the programme, as they will adapt the course content accordingly based on current and predicted industry changes.
The research and industry focused nature of this undergraduate programme ensures your studies remain innovative and up to date with current and emerging trends.
Your Learning Environment
The BSc Brewing and Distilling programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be assessed by a variety of coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you’ll benefit from and have access to our specialist equipment, software and laboratories used by industry, including our on-site nano-brewery (2 HL), distillery, and rectification laboratory. You will have the opportunity to work on research addressing real-world problems, and work across disciplines to deliver practical solutions with global impact. Outside of the classroom, there are various Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events, including Brewing Society for those who enjoy brewing, drinking great beer or just like a good chin wag with fellow beer enthusiasts, Cocktail Society, and Whisky Society to enjoy regular tastings, listen to special guest speakers from industry and learn more about Scotch whisky.
Upon graduation, you will become a member of your own branch of Heriot-Watt’s graduate club, The Watt Club: Brewing and Distilling. This group of alumni were established in 1958 as Heriot-Watt University Former Brewing Students Association, and still gather annually in Edinburgh to network and to meet with new students. This offers you an excellent and informal opportunity to meet alumni working in the industry, grow your connections, and set you up for life after graduation.
Accreditation
The Institute of Brewing and Distilling (IBD) offers honours graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they, later in their career, wish to undertake the IBD Master Brewer or Master Distiller qualification through the IBD. Students from the programme can join the IBD at a reduced student rate and can access continuing professional development and networking opportunities organised by the IBD.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Overview
BSc Brewing and Distilling provides you with the unique opportunity to gain a grounding in engineering and science and explore the mechanisms behind brewing and distilling at an undergraduate level. This is the only undergraduate programme of its kind in the UK, in which you can tailor and develop your STEM knowledge, skills, and background to the drinks and beverage industry.
During your undergraduate studies, you’ll learn from a broad curriculum from a wide range of disciplines, including brewing and distilling, biology, process engineering, mathematics, beverage microbiology and biochemistry, food microbiology, bioprocessing, quantitative and qualitative analytical skills, with optional modules in business, accounting and finance, operations management, enterprise, and sustainable development. To develop your brewing and distilling subject knowledge, you’ll explore fundamental topics including, but not limited to, cereal science and technology, yeast science, microbiology, biochemistry, process technology, business studies, management, food safety, quality control and quality assurance, flavour assessment and analytical chemistry.
You will develop a sound basis in fundamental scientific and technological principles and learn to apply this in the context of malting, brewing, and distilling. You’ll explore the underlying principles, relevant defining concepts, theories and methods, the current state of knowledge and future development possibilities of the industries, whilst grasping the global, regional, and local contexts of malting, brewing and distilling. You’ll develop knowledge of policy, legislation, ethical, health and safety issues relating to the design, manufacture, marketing and sale of alcoholic drinks which will provide you with a plethora of knowledge and skills which you can directly apply to various roles in industry upon graduation.
The drink and beverage industry is continuously growing, and is becoming an increasingly important part of GDP. In Scotland alone, more than 11,000 people are directly employed in the Scotch Whisky industry, with a further 42,000 people indirectly employed by the industry. The growing demand for graduates with an understanding of brewing and distilling, will make you highly employable upon completion of the course.
You’ll gain hands-on experience by utilising our on-site brewery, distillery, and rectification laboratory to support your in-depth scientific learning. This will ensure you build the skills and expertise to perform successfully in industry and make you highly employable in all sizes of brewing, distilling and allied industries.
Our expertise
Your learning will be informed by the expertise of our research-active brewing and distilling scientists and academics. Teaching in Brewing and Distilling at Heriot-Watt began in 1903, which led to the establishment of the highly reputable International Centre for Brewing and Distilling (ICBD) in 1989. The ICBD has established itself as an excellent research centre, with close ties with the professional and industrial world of science, engineering, and technology.
The International Centre for Brewing and Distilling is a unique teaching and research facility which meets the needs of the brewing, distilling, and malting industries worldwide. You will learn directly from academics involved in this world leading research, whose work focuses on promoting excellence across five main research themes across the brewing and distilling industries:
Raw materials
Malting
Process improvement
Sustainability
Biochemistry and microbiology
Beyond their academic careers, your teaching staff hold various positions of responsibility and authority throughout the industry, including roles on global and local drink companies’ boards and management teams, and on governmental bodies. As a result, your learning will be informed directly by the conversations staff are having both within the university, and outwith in the national and international beverage markets they represent. The teaching staff external roles will further help to improve the industry relevance of the programme, as they will adapt the course content accordingly based on current and predicted industry changes.
The research and industry focused nature of this undergraduate programme ensures your studies remain innovative and up to date with current and emerging trends.
Your Learning Environment
The BSc Brewing and Distilling programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be assessed by a variety of coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you’ll benefit from and have access to our specialist equipment, software and laboratories used by industry, including our on-site nano-brewery (2 HL), distillery, and rectification laboratory. You will have the opportunity to work on research addressing real-world problems, and work across disciplines to deliver practical solutions with global impact. Outside of the classroom, there are various Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events, including Brewing Society for those who enjoy brewing, drinking great beer or just like a good chin wag with fellow beer enthusiasts, Cocktail Society, and Whisky Society to enjoy regular tastings, listen to special guest speakers from industry and learn more about Scotch whisky.
Upon graduation, you will become a member of your own branch of Heriot-Watt’s graduate club, The Watt Club: Brewing and Distilling. This group of alumni were established in 1958 as Heriot-Watt University Former Brewing Students Association, and still gather annually in Edinburgh to network and to meet with new students. This offers you an excellent and informal opportunity to meet alumni working in the industry, grow your connections, and set you up for life after graduation.
Accreditation
The Institute of Brewing and Distilling (IBD) offers honours graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they, later in their career, wish to undertake the IBD Master Brewer or Master Distiller qualification through the IBD. Students from the programme can join the IBD at a reduced student rate and can access continuing professional development and networking opportunities organised by the IBD.
Admission Requirements
29+
6+
Highers ABBB (including B in Chemistry or Biology and C in Maths)
A-Levels BCC - BBB (including Maths and either Chemistry or Biology with one at B)
Int. Baccalaureate 29 points (with Higher Level Science at 5 and Higher Level Mathematics at 6)
BTEC DMM (in a relevant subject)
HNC A in graded unit (of an appropriate HNC)
4 Years
Sep
International
25,808 GBP
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
BSc (Hons) Brewing and Distilling
Heriot-Watt University Edinburgh, Edinburgh, United Kingdom
48 monthsProgramme duration
25,808 GBPTuition Fee/year
Food ScienceMain Subject Area
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Overview
BSc Brewing and Distilling provides you with the unique opportunity to gain a grounding in engineering and science and explore the mechanisms behind brewing and distilling at an undergraduate level. This is the only undergraduate programme of its kind in the UK, in which you can tailor and develop your STEM knowledge, skills, and background to the drinks and beverage industry.
During your undergraduate studies, you’ll learn from a broad curriculum from a wide range of disciplines, including brewing and distilling, biology, process engineering, mathematics, beverage microbiology and biochemistry, food microbiology, bioprocessing, quantitative and qualitative analytical skills, with optional modules in business, accounting and finance, operations management, enterprise, and sustainable development. To develop your brewing and distilling subject knowledge, you’ll explore fundamental topics including, but not limited to, cereal science and technology, yeast science, microbiology, biochemistry, process technology, business studies, management, food safety, quality control and quality assurance, flavour assessment and analytical chemistry.
You will develop a sound basis in fundamental scientific and technological principles and learn to apply this in the context of malting, brewing, and distilling. You’ll explore the underlying principles, relevant defining concepts, theories and methods, the current state of knowledge and future development possibilities of the industries, whilst grasping the global, regional, and local contexts of malting, brewing and distilling. You’ll develop knowledge of policy, legislation, ethical, health and safety issues relating to the design, manufacture, marketing and sale of alcoholic drinks which will provide you with a plethora of knowledge and skills which you can directly apply to various roles in industry upon graduation.
The drink and beverage industry is continuously growing, and is becoming an increasingly important part of GDP. In Scotland alone, more than 11,000 people are directly employed in the Scotch Whisky industry, with a further 42,000 people indirectly employed by the industry. The growing demand for graduates with an understanding of brewing and distilling, will make you highly employable upon completion of the course.
You’ll gain hands-on experience by utilising our on-site brewery, distillery, and rectification laboratory to support your in-depth scientific learning. This will ensure you build the skills and expertise to perform successfully in industry and make you highly employable in all sizes of brewing, distilling and allied industries.
Our expertise
Your learning will be informed by the expertise of our research-active brewing and distilling scientists and academics. Teaching in Brewing and Distilling at Heriot-Watt began in 1903, which led to the establishment of the highly reputable International Centre for Brewing and Distilling (ICBD) in 1989. The ICBD has established itself as an excellent research centre, with close ties with the professional and industrial world of science, engineering, and technology.
The International Centre for Brewing and Distilling is a unique teaching and research facility which meets the needs of the brewing, distilling, and malting industries worldwide. You will learn directly from academics involved in this world leading research, whose work focuses on promoting excellence across five main research themes across the brewing and distilling industries:
Beyond their academic careers, your teaching staff hold various positions of responsibility and authority throughout the industry, including roles on global and local drink companies’ boards and management teams, and on governmental bodies. As a result, your learning will be informed directly by the conversations staff are having both within the university, and outwith in the national and international beverage markets they represent. The teaching staff external roles will further help to improve the industry relevance of the programme, as they will adapt the course content accordingly based on current and predicted industry changes.
The research and industry focused nature of this undergraduate programme ensures your studies remain innovative and up to date with current and emerging trends.
Your Learning Environment
The BSc Brewing and Distilling programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be assessed by a variety of coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you’ll benefit from and have access to our specialist equipment, software and laboratories used by industry, including our on-site nano-brewery (2 HL), distillery, and rectification laboratory. You will have the opportunity to work on research addressing real-world problems, and work across disciplines to deliver practical solutions with global impact. Outside of the classroom, there are various Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events, including Brewing Society for those who enjoy brewing, drinking great beer or just like a good chin wag with fellow beer enthusiasts, Cocktail Society, and Whisky Society to enjoy regular tastings, listen to special guest speakers from industry and learn more about Scotch whisky.
Upon graduation, you will become a member of your own branch of Heriot-Watt’s graduate club, The Watt Club: Brewing and Distilling. This group of alumni were established in 1958 as Heriot-Watt University Former Brewing Students Association, and still gather annually in Edinburgh to network and to meet with new students. This offers you an excellent and informal opportunity to meet alumni working in the industry, grow your connections, and set you up for life after graduation.
Accreditation
The Institute of Brewing and Distilling (IBD) offers honours graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they, later in their career, wish to undertake the IBD Master Brewer or Master Distiller qualification through the IBD. Students from the programme can join the IBD at a reduced student rate and can access continuing professional development and networking opportunities organised by the IBD.
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Overview
BSc Brewing and Distilling provides you with the unique opportunity to gain a grounding in engineering and science and explore the mechanisms behind brewing and distilling at an undergraduate level. This is the only undergraduate programme of its kind in the UK, in which you can tailor and develop your STEM knowledge, skills, and background to the drinks and beverage industry.
During your undergraduate studies, you’ll learn from a broad curriculum from a wide range of disciplines, including brewing and distilling, biology, process engineering, mathematics, beverage microbiology and biochemistry, food microbiology, bioprocessing, quantitative and qualitative analytical skills, with optional modules in business, accounting and finance, operations management, enterprise, and sustainable development. To develop your brewing and distilling subject knowledge, you’ll explore fundamental topics including, but not limited to, cereal science and technology, yeast science, microbiology, biochemistry, process technology, business studies, management, food safety, quality control and quality assurance, flavour assessment and analytical chemistry.
You will develop a sound basis in fundamental scientific and technological principles and learn to apply this in the context of malting, brewing, and distilling. You’ll explore the underlying principles, relevant defining concepts, theories and methods, the current state of knowledge and future development possibilities of the industries, whilst grasping the global, regional, and local contexts of malting, brewing and distilling. You’ll develop knowledge of policy, legislation, ethical, health and safety issues relating to the design, manufacture, marketing and sale of alcoholic drinks which will provide you with a plethora of knowledge and skills which you can directly apply to various roles in industry upon graduation.
The drink and beverage industry is continuously growing, and is becoming an increasingly important part of GDP. In Scotland alone, more than 11,000 people are directly employed in the Scotch Whisky industry, with a further 42,000 people indirectly employed by the industry. The growing demand for graduates with an understanding of brewing and distilling, will make you highly employable upon completion of the course.
You’ll gain hands-on experience by utilising our on-site brewery, distillery, and rectification laboratory to support your in-depth scientific learning. This will ensure you build the skills and expertise to perform successfully in industry and make you highly employable in all sizes of brewing, distilling and allied industries.
Our expertise
Your learning will be informed by the expertise of our research-active brewing and distilling scientists and academics. Teaching in Brewing and Distilling at Heriot-Watt began in 1903, which led to the establishment of the highly reputable International Centre for Brewing and Distilling (ICBD) in 1989. The ICBD has established itself as an excellent research centre, with close ties with the professional and industrial world of science, engineering, and technology.
The International Centre for Brewing and Distilling is a unique teaching and research facility which meets the needs of the brewing, distilling, and malting industries worldwide. You will learn directly from academics involved in this world leading research, whose work focuses on promoting excellence across five main research themes across the brewing and distilling industries:
Beyond their academic careers, your teaching staff hold various positions of responsibility and authority throughout the industry, including roles on global and local drink companies’ boards and management teams, and on governmental bodies. As a result, your learning will be informed directly by the conversations staff are having both within the university, and outwith in the national and international beverage markets they represent. The teaching staff external roles will further help to improve the industry relevance of the programme, as they will adapt the course content accordingly based on current and predicted industry changes.
The research and industry focused nature of this undergraduate programme ensures your studies remain innovative and up to date with current and emerging trends.
Your Learning Environment
The BSc Brewing and Distilling programme is taught though a combination of lectures, tutorials, and laboratory practicals, allowing you to get to know and build relationships with your teaching staff, academics, and peers. You will be assessed by a variety of coursework, exams, and your dissertation, and will receive support and feedback throughout the programme.
During your studies, you’ll benefit from and have access to our specialist equipment, software and laboratories used by industry, including our on-site nano-brewery (2 HL), distillery, and rectification laboratory. You will have the opportunity to work on research addressing real-world problems, and work across disciplines to deliver practical solutions with global impact. Outside of the classroom, there are various Brewing and Distilling related societies which provide the opportunity to meet likeminded people, gain insights into industry and career opportunities, and get involved in regular social events and networking events, including Brewing Society for those who enjoy brewing, drinking great beer or just like a good chin wag with fellow beer enthusiasts, Cocktail Society, and Whisky Society to enjoy regular tastings, listen to special guest speakers from industry and learn more about Scotch whisky.
Upon graduation, you will become a member of your own branch of Heriot-Watt’s graduate club, The Watt Club: Brewing and Distilling. This group of alumni were established in 1958 as Heriot-Watt University Former Brewing Students Association, and still gather annually in Edinburgh to network and to meet with new students. This offers you an excellent and informal opportunity to meet alumni working in the industry, grow your connections, and set you up for life after graduation.
Accreditation
The Institute of Brewing and Distilling (IBD) offers honours graduates the opportunity for exemption from the Diploma in Brewing, or Diploma in Distilling should they, later in their career, wish to undertake the IBD Master Brewer or Master Distiller qualification through the IBD. Students from the programme can join the IBD at a reduced student rate and can access continuing professional development and networking opportunities organised by the IBD.
Admission Requirements
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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MSc Business Analytics (online)
MSc Business Analytics and Consultancy
MSc Business Analytics and Consultancy
MSc Business Strategy, Leadership and Change
MSc Business Strategy, Leadership and Change
MSc Business and Organisational Psychology (online)
MSc Business and Organisational Psychology (online)
MSc Construction Project Management (online)
MSc Construction Project Management (online)
MSc Digital Marketing
MSc Digital Marketing
MSc Digital Marketing with Advanced Practice
MSc Digital Marketing with Advanced Practice
MSc Economics, Banking and Finance
MSc Economics, Banking and Finance
MSc Energy and Economics
MSc Energy and Economics
MSc Finance
MSc Finance
MSc Finance and Management
MSc Finance and Management
MSc Financial Management (online)
MSc Financial Management (online)
MSc International Accounting and Finance
MSc International Accounting and Finance
MSc International Banking and Finance
MSc International Banking and Finance
MSc International Business Management
MSc International Business Management
MSc International Business Management with Advanced Practice
MSc International Business Management with Advanced Practice
MSc International Marketing
MSc International Marketing
MSc International Marketing with Consumer Psychology
MSc International Marketing with Consumer Psychology
MSc International Master in Industrial Management (IMIM)
MSc International Master in Industrial Management (IMIM)
MSc Investment Management
MSc Investment Management
MSc Strategic Project Management
MSc Strategic Project Management
MSc Sustainable Finance with Fintech
MSc Sustainable Finance with Fintech
Pre-Masters Graduate Diploma in Business Studies
Pre-Masters Graduate Diploma in Business Studies
Engineering and Technology (6)
MArch Architecture
MArch Architecture
MSc Advanced Mechanical Engineering
MSc Advanced Mechanical Engineering
MSc Advanced Mechanical Engineering with Industrial Application
MSc Advanced Mechanical Engineering with Industrial Application
MSc Advanced Structural Engineering
MSc Advanced Structural Engineering
MSc Applied Data Science
MSc Applied Data Science
MSc Artificial Intelligence
MSc Artificial Intelligence
MSc Artificial Intelligence (2 years)
MSc Artificial Intelligence (2 years)
MSc Biomedical Engineering
MSc Biomedical Engineering
MSc Building Services Engineering (online)
MSc Building Services Engineering (online)
MSc Civil Engineering and Construction Management
MSc Civil Engineering and Construction Management
MSc Civil Engineering and Construction Management (online)
MSc Civil Engineering and Construction Management (online)
MSc Civil Engineering with Industry Placement (2 years)
MSc Civil Engineering with Industry Placement (2 years)
MSc Commercial Management and Quantity Surveying
MSc Commercial Management and Quantity Surveying
MSc Commercial Management and Quantity Surveying (online)
MSc Commercial Management and Quantity Surveying (online)
MSc Commercial Management and Quantity Surveying with Industry Placement (2 years)
MSc Commercial Management and Quantity Surveying with Industry Placement (2 years)
MSc Computer Science for Cyber Security
MSc Computer Science for Cyber Security
MSc Computing (2 years)
MSc Computing (2 years)
MSc Construction Project Management
MSc Construction Project Management
MSc Construction Project Management with Industry Placement (2 years)
MSc Construction Project Management with Industry Placement (2 years)
MSc Data Science
MSc Data Science
MSc Data Science (2 years)
MSc Data Science (2 years)
MSc Energy
MSc Energy
MSc Energy (online)
MSc Energy (online)
MSc Energy with Entrepreneurship
MSc Energy with Entrepreneurship
MSc Food Process Engineering
MSc Food Process Engineering
MSc Global Sustainability Engineering
MSc Global Sustainability Engineering
MSc Global Sustainability Engineering with Industrial Application (2 year)
MSc Global Sustainability Engineering with Industrial Application (2 year)
MSc Imaging, Vision and High Performance Computing
MSc Imaging, Vision and High Performance Computing
MSc Information Technology (Business)
MSc Information Technology (Business)
MSc Information Technology (Software Systems)
MSc Information Technology (Software Systems)
MSc Petroleum Engineering
MSc Petroleum Engineering
MSc Petroleum Engineering (online)
MSc Petroleum Engineering (online)
MSc Renewable Energy Engineering
MSc Renewable Energy Engineering
MSc Robotics
MSc Robotics
MSc Robotics with Industrial Application
MSc Robotics with Industrial Application
MSc Safety, Risk and Reliability Engineering (online)
MSc Safety, Risk and Reliability Engineering (online)
MSc Software Engineering
MSc Software Engineering
MSc Sustainable Geoenergy
MSc Sustainable Geoenergy
Master of Design Games Design and Development
Master of Design Games Design and Development
Life Sciences and Medicine (6)
MSc Applied Psychology
MSc Applied Psychology
MSc Business Psychology
MSc Business Psychology
MSc Business Psychology with Coaching
MSc Business Psychology with Coaching
MSc Business Psychology with Human Resource Management
MSc Business Psychology with Human Resource Management
MSc Business Psychology with Intercultural Communication
MSc Business Psychology with Intercultural Communication
MSc Sport Psychology
MSc Sport Psychology
MSc Toxicology
MSc Toxicology
Natural Sciences (6)
Graduate Certificate in the Mathematical Sciences
Graduate Certificate in the Mathematical Sciences
MSc Actuarial Management
MSc Actuarial Management
MSc Actuarial Management with Data Science
MSc Actuarial Management with Data Science
MSc Actuarial Science
MSc Actuarial Science
MSc Actuarial Science and Management
MSc Actuarial Science and Management
MSc Applied Cyber Security
MSc Applied Cyber Security
MSc Applied Mathematical Sciences
MSc Applied Mathematical Sciences
MSc Applied Mathematical Sciences (2 years)
MSc Applied Mathematical Sciences (2 years)
MSc Applied Mathematical Sciences with Climate and Environmental Modelling
MSc Applied Mathematical Sciences with Climate and Environmental Modelling
MSc Brewing and Distilling
MSc Brewing and Distilling
MSc Brewing and Distilling (online)
MSc Brewing and Distilling (online)
MSc Brewing and Distilling with Entrepreneurship
MSc Brewing and Distilling with Entrepreneurship
MSc Climate Change: Managing the Marine Environment
MSc Climate Change: Managing the Marine Environment
MSc Computational Mathematics and Data Analysis
MSc Computational Mathematics and Data Analysis
MSc Global Environmental Change and Policy
MSc Global Environmental Change and Policy
MSc International Marine Science (Edinburgh Campus)
MSc International Marine Science (Edinburgh Campus)
MSc International Marine Science (Orkney Campus)
MSc International Marine Science (Orkney Campus)
MSc International Marine Science (online)
MSc International Marine Science (online)
MSc Marine Renewable Energy
MSc Marine Renewable Energy
MSc Mathematical Biology, Ecology and Medicine
MSc Mathematical Biology, Ecology and Medicine
MSc Mathematics
MSc Mathematics
MSc Quantum Technologies
MSc Quantum Technologies
MSc Renewable and Sustainable Energy Transition
MSc Renewable and Sustainable Energy Transition
MSc Renewable and Sustainable Energy Transition (online)
MSc Renewable and Sustainable Energy Transition (online)
MSc Reservoir Evaluation and Management
MSc Reservoir Evaluation and Management
Social Sciences and Management (6)
MSc Human Resource Management (HRM)
MSc Human Resource Management (HRM)
MSc Intercultural Business Communication
MSc Intercultural Business Communication
MSc International Sport Management
MSc International Sport Management
MSc Logistics and Supply Chain Management
MSc Logistics and Supply Chain Management
MSc Real Estate
MSc Real Estate
MSc Safety and Risk Management (online)
MSc Safety and Risk Management (online)
MSc Social and Behavioural Research Methods
MSc Social and Behavioural Research Methods
MSc Supply Chain Management and Logistics (Online)
MSc Supply Chain Management and Logistics (Online)
Online/Distance MBA (1)
MBA Essentials (online)
MBA Essentials (online)
MBA with a Specialism in Business Analytics (online)
MBA with a Specialism in Business Analytics (online)
MBA with a Specialism in Business Psychology (online)
MBA with a Specialism in Business Psychology (online)
MBA with a Specialism in Finance (online)
MBA with a Specialism in Finance (online)
MBA with a Specialism in Logistics and Supply Chain Management (online)
MBA with a Specialism in Logistics and Supply Chain Management (online)
MBA with a Specialism in Strategy (online)
MBA with a Specialism in Strategy (online)
Master of Business Administration (online)
Master of Business Administration (online)
Arts and Humanities (6)
PhD Construction Management and Innovation
PhD Construction Management and Innovation
Business and Management (6)
DBA Doctor of Business Administration
DBA Doctor of Business Administration
PhD Accounting
PhD Accounting
PhD Economics
PhD Economics
PhD Finance
PhD Finance
PhD Marketing
PhD Marketing
PhD Strategy, Operations and Leadership
PhD Strategy, Operations and Leadership
Engineering and Technology (6)
PhD Institute of Mechanical, Process and Energy Engineering
PhD Institute of Mechanical, Process and Energy Engineering
Life Sciences and Medicine (6)
PhD Institute of Biological Chemistry, Biophysics and Bioengineering
PhD Institute of Biological Chemistry, Biophysics and Bioengineering
PhD Psychology
PhD Psychology
Natural Sciences (6)
PhD Institute of Chemical Sciences
PhD Institute of Chemical Sciences
PhD Institute of Photonics and Quantum Sciences
PhD Institute of Photonics and Quantum Sciences
PhD Mathematics
PhD Mathematics
PhD Sustainability and Carbon Management
PhD Sustainability and Carbon Management
Social Sciences and Management (6)
PhD Intercultural Research
PhD Intercultural Research
PhD Logistics
PhD Logistics
BSc (Hons) Brewing and Distilling
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