MSc in Nutrition and Healthy Ageing (Nutrition in Practice) 12 months Postgraduate Programme By The Hong Kong Polytechnic University |TopUniversities
Programme Duration

12 monthsProgramme duration

Tuitionfee

29,551 USDTuition Fee/year

Application Deadline

30 Apr, 2026Application Deadline

Main Subject Area

Health/HealthcareMain Subject Area

Programme overview

Main Subject

Health/Healthcare

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Aims & Characteristics



This programme aims to provide a unique, professionally oriented education opportunity for Bachelor's degree holders with relevant backgrounds, and to produce well-trained nutritionists capable of meeting the needs of the community, especially the elderly. The programme nurtures well-rounded and competitive graduates with excellent knowledge and skills. It includes a carefully designed curriculum, modern learning/teaching methodologies, multiple assessment tools, and workplace learning experiences, with the primary goal of contributing to the health and well-being of the ageing population.


Upon the successful completion of the programme, students should be able to:


(i)  use their professional skills and knowledge to provide nutrition services and assess the nutritional status of individuals, especially the elderly;


(ii) provide nutrition counselling and education for individuals, groups and communities to optimise health and well-being, with an emphasis on healthy ageing by applying specific principles of nutrition and communication strategies;


(iii) understand the food chain and its impact on people’s food choices, as well as the role of nutrition and diet in healthy ageing;


(iv) analyse and apply research methods in various nutrition and healthy ageing studies and settings; and


(v) demonstrate the critical thinking, communication and analytical skills required to identify and solve problems related to nutrition and healthy ageing.

Programme overview

Main Subject

Health/Healthcare

Degree

MSc

Study Level

Masters

Study Mode

On Campus

Aims & Characteristics



This programme aims to provide a unique, professionally oriented education opportunity for Bachelor's degree holders with relevant backgrounds, and to produce well-trained nutritionists capable of meeting the needs of the community, especially the elderly. The programme nurtures well-rounded and competitive graduates with excellent knowledge and skills. It includes a carefully designed curriculum, modern learning/teaching methodologies, multiple assessment tools, and workplace learning experiences, with the primary goal of contributing to the health and well-being of the ageing population.


Upon the successful completion of the programme, students should be able to:


(i)  use their professional skills and knowledge to provide nutrition services and assess the nutritional status of individuals, especially the elderly;


(ii) provide nutrition counselling and education for individuals, groups and communities to optimise health and well-being, with an emphasis on healthy ageing by applying specific principles of nutrition and communication strategies;


(iii) understand the food chain and its impact on people’s food choices, as well as the role of nutrition and diet in healthy ageing;


(iv) analyse and apply research methods in various nutrition and healthy ageing studies and settings; and


(v) demonstrate the critical thinking, communication and analytical skills required to identify and solve problems related to nutrition and healthy ageing.

Admission Requirements

80+
6.5+
  • A Bachelor's degree with honours in food, nutrition, biological science or health-related disciplines, or other relevant science disciplines.

For those whose first language is not English, IELTS minimum overall band score of 6.5 with no subscore less than 6.0 is required at entry point. The IELTS results that are more than two years old are normally NOT accepted.

30 Apr 2026
1 Year
Sep

Tuition fees

Domestic
29,551 USD
International
29,551 USD

Scholarships

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