42 monthsProgramme duration
4,200 EURTuition Fee/year
30 Apr, 2026Application Deadline
Feb, SepStarting Month
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Full name of the bachelor degree program: Food Engineering
Name of the qualification in the degree: Food Engineer
Programme overview
Main Subject
Food Science
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
Full name of the bachelor degree program: Food Engineering
Name of the qualification in the degree: Food Engineer
Admission Requirements
- High school finishing certificate
- proof of English knowledge*
- Motivational letter
- CV
Studies accepted as prerequisites for admission to the bachelor degree program
Solid basis in at least two of following fields, proven by a high school certificate or transcript of records and completion of an online-test
- Mathematics
- Physics
- Chemistry
- Biology
*Foreign language requirements
Candidates from countries where English is not the language of instruction need to have an internationally accepted English exam: the minimum is a complex (combination of oral and written) intermediate level (B2) language exam, or an equivalent secondary school leaving examination or diploma.
- TOEFL – min. of 550 on PBT / 72 on iBT
- IELTS – 6.0
- EUROEXAM – B2
- Cambridge First Certificate – "C" (B2) or min. 160
- Oxford Test of English (OTE) – speaking 110–140 (B2), listening 110–140 (B2), writing 110–140 (B2), reading 110–140 (B2)
- ECL – "C" (B2)
- TELC – B2
- LanguageCert ESOL – B2
- Pearson PTE – min. 59
- Pearson Academic (PTE) – min. 59
- Trinity Integrated Skills in English (ISE) – min. ISE II (B2)
- TOEIC – listening min. 400, reading min. 385, speaking min. 160, writing min. 150
- Medium of Instruction Certificate – if any / if applicable
- Business English Certificate (BEC) – Vantage (B2)
- DUOLINGO (DET) or EF SET Test – NOT ACCEPTABLE
- Candidates are required to submit references or letter(s) of recommendation for acceptance
Tuition fees
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