Engineer of Viticulture and Oenology BSc

Buda Campus, Budapest, Hungary

Official Website

Shortlist

42 monthsProgramme duration

30 Apr, 2026Application Deadline

Engineering - GeneralMain Subject Area

Shortlist

Programme overview

Main Subject

Engineering - General

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The aim of the training is to train engineers who:

are able to organise and manage viticultural and oenological work in production units of various sizes and structures, on the basis of their knowledge of viticulture, oenology and the related market;
are capable of setting up and managing independent wine-growing holdings and marketing wine products;
have the knowledge required to pursue their studies in a Master's
Further training opportunities:
Master's courses (MSc) at home and abroad
MSc and PhD courses
post-graduate courses
adult education courses

Employment opportunities:

establishment and maintenance of modern vineyards
wine-making that maintains the quality of the grapes produced
advisory and planning tasks
identifying vine pathogens, pests and weeds in the vineyard and, in cooperation with the plant protection engineer, developing and applying effective methods of control
pursuing integrated viticulture
management of vine processing and winemaking
wine marketing
carrying out wine treatment processes
application of methods aimed at creating wine harmony
development of production
performing engineering tasks for the management, control and inspection authorities

Programme overview

Main Subject

Engineering - General

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

The aim of the training is to train engineers who:

are able to organise and manage viticultural and oenological work in production units of various sizes and structures, on the basis of their knowledge of viticulture, oenology and the related market;
are capable of setting up and managing independent wine-growing holdings and marketing wine products;
have the knowledge required to pursue their studies in a Master's
Further training opportunities:
Master's courses (MSc) at home and abroad
MSc and PhD courses
post-graduate courses
adult education courses

Employment opportunities:

establishment and maintenance of modern vineyards
wine-making that maintains the quality of the grapes produced
advisory and planning tasks
identifying vine pathogens, pests and weeds in the vineyard and, in cooperation with the plant protection engineer, developing and applying effective methods of control
pursuing integrated viticulture
management of vine processing and winemaking
wine marketing
carrying out wine treatment processes
application of methods aimed at creating wine harmony
development of production
performing engineering tasks for the management, control and inspection authorities

Admission Requirements

TOEFL

72+

PTE Academic

59+

IELTS

BSc applicants must upload an official copy of their secondary school final examination.

Acceptable Language Certificates | Level/Band/Score

TOEFL – min. of 550 on PBT / 72 on iBT
IELTS – 6.0
EUROEXAM – B2
Cambridge First Certificate – "C" (B2) or min. 160
Oxford Test of English (OTE) – speaking 110–140 (B2), listening 110–140 (B2), writing 110–140 (B2), reading 110–140 (B2)
ECL – "C" (B2)
TELC – B2
LanguageCert ESOL – B2
Pearson PTE – min. 59
Pearson Academic (PTE) – min. 59
Trinity Integrated Skills in English (ISE) – min. ISE II (B2)
TOEIC – listening min. 400, reading min. 385, speaking min. 160, writing min. 150
Medium of Instruction Certificate – if any / if applicable
Business English Certificate (BEC) – Vantage (B2)

DUOLINGO (DET) or EF SET Test – NOT ACCEPTABLE

Application Deadline

30 Apr 2026

Program Duration

42 Months

Candidates are required to submit references or letter(s) of recommendation for acceptance

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