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The syllabus for the Graduate
Program covers the requisite courses for the following degrees:
(1)
Masters (Course work)
(2)
Masters (Mixed Mode)
(3)
Masters (Research Mode)
(4)
Doctor of Philosophy (Ph.D.)
Masters (Course work) in Food
Engineering and Tea Technology is spreaded over two semesters, Masters (Mixed Mode) is spreaded over three
semesters and Masters (Research Mode)
in Food Engineering and Nutrition is spreaded over four semesters.
The department will fix the courses
of two semesters for Masters by Coursework (General) students, the minimum
requirement of 24 credits for the degree.
For the Masters by Mixed Mode
students, department will fix the courses of two semesters, which will be
identical of the Masters (General) students. The graduate studies committee
(GSC) will approve the thesis for semester-III.
For the Masters by Research Mode students, department will fix the courses
of two semesters, which will be identical of the Masters (General) students.
The graduate studies committee (GSC) will approve the thesis for semester-III
and IV considering the minimum requirement of 48 credits for the M.Sc (Engg.)
degree.
As per facilities available in the
department, any courses from the following can be conducted for any session
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The syllabus for the Graduate
Program covers the requisite courses for the following degrees:
(1)
Masters (Course work)
(2)
Masters (Mixed Mode)
(3)
Masters (Research Mode)
(4)
Doctor of Philosophy (Ph.D.)
Masters (Course work) in Food
Engineering and Tea Technology is spreaded over two semesters, Masters (Mixed Mode) is spreaded over three
semesters and Masters (Research Mode)
in Food Engineering and Nutrition is spreaded over four semesters.
The department will fix the courses
of two semesters for Masters by Coursework (General) students, the minimum
requirement of 24 credits for the degree.
For the Masters by Mixed Mode
students, department will fix the courses of two semesters, which will be
identical of the Masters (General) students. The graduate studies committee
(GSC) will approve the thesis for semester-III.
For the Masters by Research Mode students, department will fix the courses
of two semesters, which will be identical of the Masters (General) students.
The graduate studies committee (GSC) will approve the thesis for semester-III
and IV considering the minimum requirement of 48 credits for the M.Sc (Engg.)
degree.
As per facilities available in the
department, any courses from the following can be conducted for any session
Admission Requirements
6+
6+
12 years’ education
20 Dec 2025
Jan
Jul
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
MSc in Food Engineering & Tea Technology
SUST Campus, Sylhet, Bangladesh
20 Dec, 2025Application Deadline
Jan, JulStarting Month
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The syllabus for the Graduate Program covers the requisite courses for the following degrees:
(1) Masters (Course work)
(2) Masters (Mixed Mode)
(3) Masters (Research Mode)
(4) Doctor of Philosophy (Ph.D.)
Masters (Course work) in Food Engineering and Tea Technology is spreaded over two semesters, Masters (Mixed Mode) is spreaded over three semesters and Masters (Research Mode) in Food Engineering and Nutrition is spreaded over four semesters.
The department will fix the courses of two semesters for Masters by Coursework (General) students, the minimum requirement of 24 credits for the degree.
For the Masters by Mixed Mode students, department will fix the courses of two semesters, which will be identical of the Masters (General) students. The graduate studies committee (GSC) will approve the thesis for semester-III.
For the Masters by Research Mode students, department will fix the courses of two semesters, which will be identical of the Masters (General) students. The graduate studies committee (GSC) will approve the thesis for semester-III and IV considering the minimum requirement of 48 credits for the M.Sc (Engg.) degree.
As per facilities available in the department, any courses from the following can be conducted for any session
Programme overview
Main Subject
Engineering - Manufacturing and Production
Degree
MSc
Study Level
Masters
Study Mode
On Campus
The syllabus for the Graduate Program covers the requisite courses for the following degrees:
(1) Masters (Course work)
(2) Masters (Mixed Mode)
(3) Masters (Research Mode)
(4) Doctor of Philosophy (Ph.D.)
Masters (Course work) in Food Engineering and Tea Technology is spreaded over two semesters, Masters (Mixed Mode) is spreaded over three semesters and Masters (Research Mode) in Food Engineering and Nutrition is spreaded over four semesters.
The department will fix the courses of two semesters for Masters by Coursework (General) students, the minimum requirement of 24 credits for the degree.
For the Masters by Mixed Mode students, department will fix the courses of two semesters, which will be identical of the Masters (General) students. The graduate studies committee (GSC) will approve the thesis for semester-III.
For the Masters by Research Mode students, department will fix the courses of two semesters, which will be identical of the Masters (General) students. The graduate studies committee (GSC) will approve the thesis for semester-III and IV considering the minimum requirement of 48 credits for the M.Sc (Engg.) degree.
As per facilities available in the department, any courses from the following can be conducted for any session
Admission Requirements
12 years’ education
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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