Food and Wine Technology - Italian language 36 months Undergraduate Program By Università degli Studi della Tuscia (University of Tuscia) |Top Universities

Food and Wine Technology - Italian language

Subject Ranking

# 201-250QS Subject Rankings

Program Duration

36 monthsProgram duration

Main Subject Area

Agriculture and ForestryMain Subject Area

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The course allows students to acquire a solid interdisciplinary preparation in the food, viticultural and oenological sector and trains graduates capable of operating in all phases of the supply chain ranging from production to consumption of food and wine products, including the ability to act to ensure hygienic safety and quality of products, as well as their conservation and distribution. The course has a professionalizing character with a practical-applicative approach that allows an easy and rapid access to the labour market.


The course has two curricula: “Food Industries” and “Viticulture and Oenology”.


Click here to Contact Us 

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The course allows students to acquire a solid interdisciplinary preparation in the food, viticultural and oenological sector and trains graduates capable of operating in all phases of the supply chain ranging from production to consumption of food and wine products, including the ability to act to ensure hygienic safety and quality of products, as well as their conservation and distribution. The course has a professionalizing character with a practical-applicative approach that allows an easy and rapid access to the labour market.


The course has two curricula: “Food Industries” and “Viticulture and Oenology”.


Click here to Contact Us 

Admission Requirements

3 Years
Sep

Scholarships

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