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In this Course you will learn to work in food production, transformation, preservation and distribution, quality control and food safety. You will also acquire competence in a foreign language, communication skills and information management skills, which will enable you to find jobs in European or other foreign countries. You will have the professional skills needed to carry out a broad range of tasks in the food science sector, in particular those pertaining to food production, quality control and safety, also in relation to the ever-growing and diversified demands of consumers and in compliance with the tasks typically assigned to food science experts by world organizations (FAO, UN, EU). The Course uses traditional face-to-face teaching, and also practical lessons and seminars held by research and production experts and by professional Food Technologists. You will also take part in practical internships supervised by an academic tutor and a business tutor. Evaluation of internship activities is carried out through periodical testing, including both written and oral exams. Graduates in Food Science and Technology can work in all the fields of food production, as well as in public administration, research institutions and teaching.
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
In this Course you will learn to work in food production, transformation, preservation and distribution, quality control and food safety. You will also acquire competence in a foreign language, communication skills and information management skills, which will enable you to find jobs in European or other foreign countries. You will have the professional skills needed to carry out a broad range of tasks in the food science sector, in particular those pertaining to food production, quality control and safety, also in relation to the ever-growing and diversified demands of consumers and in compliance with the tasks typically assigned to food science experts by world organizations (FAO, UN, EU). The Course uses traditional face-to-face teaching, and also practical lessons and seminars held by research and production experts and by professional Food Technologists. You will also take part in practical internships supervised by an academic tutor and a business tutor. Evaluation of internship activities is carried out through periodical testing, including both written and oral exams. Graduates in Food Science and Technology can work in all the fields of food production, as well as in public administration, research institutions and teaching.
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
Food Science and Technology
Udine Headquarters, Udine, Italy
36 monthsProgram duration
YesScholarships
Food ScienceMain Subject Area
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Program overview
Main Subject
Food Science
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Admission requirements
Important Dates
Tuition fee and scholarships
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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