Viticulture and Oenology 36 months Undergraduate Program By Università degli Studi di Udine |Top Universities
Subject Ranking

# 301-350QS Subject Rankings

Program Duration

36 monthsProgram duration

Tuitionfee

7,266 USDTuition Fee/year

Scholarship

YesScholarships

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Course in Viticulture and Oenology will give you a solid university preparation. The study plan is devised on the basis of the guidelines suggested by the Organisation Internationale de la Vigne et du Vin (OIV, Paris), and aims to combine solid theoretical knowledge with practical skills to be used in the labor market. The Course relates mainly to the vine-growing and wine-making industry, with particular focus on the cultivation of vines, grape production, transformation of grapes into wine, quality control, and general economic management of the wine-making production chain.
The University has Conventions with the University of Applied Sciences, Hochschule RheinMain in Wiesbaden - Geisenheim (Germany), the E. Mach Foundation of S. Michele all’Adige (Trento), the Universidad Nacional de Cuyo, in Mendoza (Argentina). There are numerous Erasmus agreements with European universities that allow students to do internships and attend courses in other wine-making nations.
After completing the Course you can work in the vine-growing and wine-making field, where you can manage the entire productive chain, from the planting and management of the vineyard to the production and transformation of grapes, quality controls, and marketing. You can also work in food industries specialized in fermented products (i.e., the distilling industry, the brewing industry and, in general, juice fermentation industries).

Program overview

Main Subject

Agriculture and Forestry

Degree

Other

Study Level

Undergraduate

Study Mode

On Campus

The Course in Viticulture and Oenology will give you a solid university preparation. The study plan is devised on the basis of the guidelines suggested by the Organisation Internationale de la Vigne et du Vin (OIV, Paris), and aims to combine solid theoretical knowledge with practical skills to be used in the labor market. The Course relates mainly to the vine-growing and wine-making industry, with particular focus on the cultivation of vines, grape production, transformation of grapes into wine, quality control, and general economic management of the wine-making production chain.
The University has Conventions with the University of Applied Sciences, Hochschule RheinMain in Wiesbaden - Geisenheim (Germany), the E. Mach Foundation of S. Michele all’Adige (Trento), the Universidad Nacional de Cuyo, in Mendoza (Argentina). There are numerous Erasmus agreements with European universities that allow students to do internships and attend courses in other wine-making nations.
After completing the Course you can work in the vine-growing and wine-making field, where you can manage the entire productive chain, from the planting and management of the vineyard to the production and transformation of grapes, quality controls, and marketing. You can also work in food industries specialized in fermented products (i.e., the distilling industry, the brewing industry and, in general, juice fermentation industries).

Admission requirements

3 Years

Tuition fee and scholarships

Domestic Students

7,266
-

International Students

7,266
-

One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.

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