Bachelor of Science (BSc) in Aquaculture and Fisheries 36 months Undergraduate Programme By University of Otago |TopUniversities
Programme Duration

36 monthsProgramme duration

Tuitionfee

42,900 NZDTuition Fee/year

Main Subject Area

ZoologyMain Subject Area

Programme overview

Main Subject

Zoology

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

To fulfil the needs of a growing human population the production of food and other products from marine and freshwater environments must increase sustainably. Declines in wild fisheries and the growth in the aquaculture sector mean that now more than half of all seafood consumed throughout the world comes from aquaculture.


The sustainable growth of aquaculture and the restoration of wild fisheries are two of the greatest challenges facing the planet – many of the solutions will be provided by scientists.


Aquaculture and Fisheries and a  are very important to New Zealanders because of the importance of the freshwater and marine environments for our culture, food and trade. Management of wild fisheries and aquaculture is connected – both require science to innovate and ensure sustainable practice.


Understanding environmental impacts, reducing waste, enhancing production and ensuring the highest value for the products we produce are all challenges that will be met through the application of science across a range of disciplines.

Programme overview

Main Subject

Zoology

Degree

BSc

Study Level

Undergraduate

Study Mode

On Campus

To fulfil the needs of a growing human population the production of food and other products from marine and freshwater environments must increase sustainably. Declines in wild fisheries and the growth in the aquaculture sector mean that now more than half of all seafood consumed throughout the world comes from aquaculture.


The sustainable growth of aquaculture and the restoration of wild fisheries are two of the greatest challenges facing the planet – many of the solutions will be provided by scientists.


Aquaculture and Fisheries and a  are very important to New Zealanders because of the importance of the freshwater and marine environments for our culture, food and trade. Management of wild fisheries and aquaculture is connected – both require science to innovate and ensure sustainable practice.


Understanding environmental impacts, reducing waste, enhancing production and ensuring the highest value for the products we produce are all challenges that will be met through the application of science across a range of disciplines.

Admission Requirements

80+
1190+
25+
7+
120+
169+
69.6+
105+
6+
24+
2.5+
120+
50+
A university entrance qualification is essential for admission to the University of Otago for all types of programmes. You must also be at least 16 years of age by the first day of classes in your period of study and meet English language requirements.

3 Years
Feb
Jul

Domestic
7,000 NZD
International
42,900 NZD

Scholarships

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