36 monthsProgramme duration
42,900 NZDTuition Fee/year
Feb, JulStarting Month
Programme overview
Main Subject
Zoology
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
To fulfil the needs of a growing human population the production of food and other products from marine and freshwater environments must increase sustainably. Declines in wild fisheries and the growth in the aquaculture sector mean that now more than half of all seafood consumed throughout the world comes from aquaculture.
The sustainable growth of aquaculture and the restoration of wild fisheries are two of the greatest challenges facing the planet – many of the solutions will be provided by scientists.
Aquaculture and Fisheries and a are very important to New Zealanders because of the importance of the freshwater and marine environments for our culture, food and trade. Management of wild fisheries and aquaculture is connected – both require science to innovate and ensure sustainable practice.
Understanding environmental impacts, reducing waste, enhancing production and ensuring the highest value for the products we produce are all challenges that will be met through the application of science across a range of disciplines.
Programme overview
Main Subject
Zoology
Degree
BSc
Study Level
Undergraduate
Study Mode
On Campus
To fulfil the needs of a growing human population the production of food and other products from marine and freshwater environments must increase sustainably. Declines in wild fisheries and the growth in the aquaculture sector mean that now more than half of all seafood consumed throughout the world comes from aquaculture.
The sustainable growth of aquaculture and the restoration of wild fisheries are two of the greatest challenges facing the planet – many of the solutions will be provided by scientists.
Aquaculture and Fisheries and a are very important to New Zealanders because of the importance of the freshwater and marine environments for our culture, food and trade. Management of wild fisheries and aquaculture is connected – both require science to innovate and ensure sustainable practice.
Understanding environmental impacts, reducing waste, enhancing production and ensuring the highest value for the products we produce are all challenges that will be met through the application of science across a range of disciplines.
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