Bachelor in F&B and Hospitality Management
36 monthsProgramme duration
13,900 EURTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions.
By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering...
Learning objectives:
- Master the disciplines of management to manage and develop a hotel business
- Develop inter-relational and professional skills in all operational functions
- Adopt a caring and respectful approach to peers and the environment
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
BA
Study Level
Undergraduate
Study Mode
On Campus
This program of excellence combining managerial skills and technical expertise will enable you to enter the world of international hospitality in operational management positions.
By joining FERRANDI Paris, you will develop technical and managerial skills. You will be introduced to the codes of the profession so that you can join the very "select" world of the major international hotels, or put your creativity to work for all establishments wishing to bring about the renewal of high-end accommodation and catering...
Learning objectives:
- Master the disciplines of management to manage and develop a hotel business
- Develop inter-relational and professional skills in all operational functions
- Adopt a caring and respectful approach to peers and the environment
Admission Requirements
- High school diploma
- Foreign diploma equivalent to the French High school diploma/ Parallel admission possible in the second and third years under the conditions of ECTS points and professional experience in the hotel and catering sector
- International admissions in second and third year are also possible
- Candidates are required to submit references or letter(s) of recommendation for acceptance
Tuition fees
International
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