Advanced Professional Program in French Cuisine
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.
Follow 8 weeks of highly practical training with input from prestigious chefs such as Fabrice Desvignes, Jérôme Le Minier and Gaël Orieux.
Program:
- Retracing the History pf French Gastronomy and Table Arts
- Culinary Trends, Restaurant Management Basics
- Creative Plating
- Culinary Creativity
- Revisiting the Classics
- Culinary Modules
- Recipe Creation
Important information:
- Campus: Paris
- Duration: 8 weeks + optional 2-months internship
- Session dates: check our website
- Tuition fees: 13 750 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
- [email protected]
- Book a call
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
If you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.
Follow 8 weeks of highly practical training with input from prestigious chefs such as Fabrice Desvignes, Jérôme Le Minier and Gaël Orieux.
Program:
- Retracing the History pf French Gastronomy and Table Arts
- Culinary Trends, Restaurant Management Basics
- Creative Plating
- Culinary Creativity
- Revisiting the Classics
- Culinary Modules
- Recipe Creation
Important information:
- Campus: Paris
- Duration: 8 weeks + optional 2-months internship
- Session dates: check our website
- Tuition fees: 13 750 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
- [email protected]
- Book a call
Admission Requirements
To be considered for admission, you must :
- Be at least 18 years old
- Hold a high-school level diploma
- Speak English fluently
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