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Introduction to the Fundamentals of Bread Baking
Paris Campus, Paris, France
3,000 EURTuition Fee/year
YesScholarships
Hospitality and Leisure ManagementMain Subject Area
Program overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs,...
Read more
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
- ferrandi-international@ferrandi-paris.fr
- Book a call
Read lessProgram overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs,...
Read more
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
- ferrandi-international@ferrandi-paris.fr
- Book a call
Read lessAdmission Requirements
Tuition Fee
Domestic Students
International Students
Scholarships
One of the important factors when considering a master's degree is the cost of study. Luckily, there are many options available to help students fund their master's programme. Download your copy of the Scholarship Guide to find out which scholarships from around the world could be available to you, and how to apply for them.
In this guide you will find:
Where to look for scholarship opportunities
How to apply to scholarships relevant to you
A list of available scholarships around the world
A scholarship application checklist
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