Introduction to the Fundamentals of French wine
3,500 EURTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
This “ Introduction to the fundamentals of French wine ” program has been created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine. We offer a two-weeks immersion on the FERRANDI Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamental of wine knowledge, oenology and wine tasting.
Objectives of the program:
- Describe the world of French wine through the discovery of the major wine regions
- Taste and compare archetypals wines of French most important producing areascquire the basic professional techniques of French cuisine
- Identify food and wine pairings through the dialogue between food and wine
Important information:
- Campus: Dijon
- Duration: 2 weeks
- Session dates: check on website
- Tuition fees: 3 500 (tax included) €
- Type of diploma: FERRANDI Paris certificate
Are you looking for more information? Feel free to contact Samarah Madaline:
- [email protected]
- Book a call
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
This “ Introduction to the fundamentals of French wine ” program has been created for wine and food lovers, students or aspiring entrepreuneurs wishing to discover the world of french wine. We offer a two-weeks immersion on the FERRANDI Paris Campus in Dijon, in the heart of the city of wine and gastronomy. Prestigious oeno tour in Burgundy and Champagne, Masterclasses and tastings will be led by experts throughout your stay. Through this immersive program participants will acquire the fundamental of wine knowledge, oenology and wine tasting.
Objectives of the program:
- Describe the world of French wine through the discovery of the major wine regions
- Taste and compare archetypals wines of French most important producing areascquire the basic professional techniques of French cuisine
- Identify food and wine pairings through the dialogue between food and wine
Important information:
- Campus: Dijon
- Duration: 2 weeks
- Session dates: check on website
- Tuition fees: 3 500 (tax included) €
- Type of diploma: FERRANDI Paris certificate
Are you looking for more information? Feel free to contact Samarah Madaline:
- [email protected]
- Book a call
Admission Requirements
To be considered for admission, you must :
- Be at least 18 years old
- Hold a high-school level diploma
- Speak English fluently
Tuition fees
International
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