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The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Objectives of the program:
Acquire the basic professional techniques of French cuisine
Understand the working environment of a professional kitchen
Produce and present dishes from starter to main
Important information:
Campus: Paris
Session dates: Check on website
Tuition fees: 3000 (tax included) €
Duration: 2 weeks
Type of diploma: FERRANDI Paris certificate
Language of instruction: English
Do you need more information about that program? Feel free to reach Samarah MADALINE
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Objectives of the program:
Acquire the basic professional techniques of French cuisine
Understand the working environment of a professional kitchen
Produce and present dishes from starter to main
Important information:
Campus: Paris
Session dates: Check on website
Tuition fees: 3000 (tax included) €
Duration: 2 weeks
Type of diploma: FERRANDI Paris certificate
Language of instruction: English
Do you need more information about that program? Feel free to reach Samarah MADALINE
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Introduction to the Fundamentals of French Cuisine
Paris Campus, Paris, France
3,000 EURTuition Fee/year
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Objectives of the program:
Important information:
Do you need more information about that program? Feel free to reach Samarah MADALINE
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
Objectives of the program:
Important information:
Do you need more information about that program? Feel free to reach Samarah MADALINE
Admission Requirements
To be considered for admission, you must :
Tuition fees
International
Scholarships
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To help students navigate this challenging process, we recommend the following articles:
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