Intensive Professional Program in French Cuisine
23,000 EURTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English. Although knowledge of the French language is not a requirement to be admitted to the program, it is important for the internship and more generally for daily life in Paris.
- A reference since the past 10 years for individuals seeking professional excellence
- A ready-to-use skillset
- A hands-on teaching philosophy
- Small groups for personalized teaching
- Going further with special features included in each program
- A further step into the professional world : Programs are followed by an internship
Program:
- Fundamentals Culinary Skills and Techniques
- French Regional Cuisine
- Restaurant Service
- French Pastry
- Wine appricitation
- Professional French
- Gastronomy-related conferences and visits
- Guest Chef demonstrations
- Study Trip
Important information:
- Campus: Paris or Dijon
- Session dates: Check on website
- Tuition fees: 23 000 (tax included) €
- Duration: 16 weeks + optional 3-months internship
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Are you looking for more information? Feel free to reach out to Samarah Madaline:
- [email protected]
- Book a call
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English. Although knowledge of the French language is not a requirement to be admitted to the program, it is important for the internship and more generally for daily life in Paris.
- A reference since the past 10 years for individuals seeking professional excellence
- A ready-to-use skillset
- A hands-on teaching philosophy
- Small groups for personalized teaching
- Going further with special features included in each program
- A further step into the professional world : Programs are followed by an internship
Program:
- Fundamentals Culinary Skills and Techniques
- French Regional Cuisine
- Restaurant Service
- French Pastry
- Wine appricitation
- Professional French
- Gastronomy-related conferences and visits
- Guest Chef demonstrations
- Study Trip
Important information:
- Campus: Paris or Dijon
- Session dates: Check on website
- Tuition fees: 23 000 (tax included) €
- Duration: 16 weeks + optional 3-months internship
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Are you looking for more information? Feel free to reach out to Samarah Madaline:
- [email protected]
- Book a call
Admission Requirements
To be considered for admission, you must :
- Be at least 18 years old
- Hold a high-school level diploma
- Speak English fluently
Tuition fees
International
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