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All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English. Although knowledge of the French language is not a requirement to be admitted to the program, it is important for the internship and more generally for daily life in Paris.
A reference since the past 10 years for individuals seeking professional excellence
A ready-to-use skillset
A hands-on teaching philosophy
Small groups for personalized teaching
Going further with special features included in each program
A further step into the professional world : Programs are followed by an internship
Program:
Fundamentals Culinary Skills and Techniques
French Regional Cuisine
Restaurant Service
French Pastry
Wine appricitation
Professional French
Gastronomy-related conferences and visits
Guest Chef demonstrations
Study Trip
Important information:
Campus: Paris or Dijon
Session dates: Check on website
Tuition fees: 23 000 (tax included) €
Duration: 16 weeks + optional 3-months internship
Type of diploma: FERRANDI Paris certificate
Language of instruction: English
Are you looking for more information? Feel free to reach out to Samarah Madaline:
All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English. Although knowledge of the French language is not a requirement to be admitted to the program, it is important for the internship and more generally for daily life in Paris.
A reference since the past 10 years for individuals seeking professional excellence
A ready-to-use skillset
A hands-on teaching philosophy
Small groups for personalized teaching
Going further with special features included in each program
A further step into the professional world : Programs are followed by an internship
Program:
Fundamentals Culinary Skills and Techniques
French Regional Cuisine
Restaurant Service
French Pastry
Wine appricitation
Professional French
Gastronomy-related conferences and visits
Guest Chef demonstrations
Study Trip
Important information:
Campus: Paris or Dijon
Session dates: Check on website
Tuition fees: 23 000 (tax included) €
Duration: 16 weeks + optional 3-months internship
Type of diploma: FERRANDI Paris certificate
Language of instruction: English
Are you looking for more information? Feel free to reach out to Samarah Madaline:
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Intensive Professional Program in French Cuisine
Paris Campus, Paris, France
23,000 EURTuition Fee/year
Hospitality and Leisure ManagementMain Subject Area
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English. Although knowledge of the French language is not a requirement to be admitted to the program, it is important for the internship and more generally for daily life in Paris.
Program:
Important information:
Are you looking for more information? Feel free to reach out to Samarah Madaline:
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
All teaching in this program will be in English (guest chefs may speak in French with simultaneous translation). Course materials will be in English. Although knowledge of the French language is not a requirement to be admitted to the program, it is important for the internship and more generally for daily life in Paris.
Program:
Important information:
Are you looking for more information? Feel free to reach out to Samarah Madaline:
Admission Requirements
To be considered for admission, you must :
Tuition fees
International
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