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The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
Master the fundamentals of chocolate work
Produce a range of chocolates and confectionery
Creation of commercial products and displays
Important information:
Campus: Paris
Duration: 2 weeks
Session dates: check our website
Tuition fees: 3 500 €
Type of diploma: FERRANDI Paris certificate
Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
Master the fundamentals of chocolate work
Produce a range of chocolates and confectionery
Creation of commercial products and displays
Important information:
Campus: Paris
Duration: 2 weeks
Session dates: check our website
Tuition fees: 3 500 €
Type of diploma: FERRANDI Paris certificate
Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Introduction to the Fundamentals of Chocolate and Confectionery
Paris Campus, Paris, France
3,500 EURTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
Important information:
Are you looking for more information? Feel free to contact Samarah Madaline:
Admission Requirements
To be considered for admission, you must:
Tuition fees
International
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
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Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
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