Introduction to the Fundamentals of Chocolate and Confectionery
3,500 EURTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
- Master the fundamentals of chocolate work
- Produce a range of chocolates and confectionery
- Creation of commercial products and displays
Important information:
- Campus: Paris
- Duration: 2 weeks
- Session dates: check our website
- Tuition fees: 3 500 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
- [email protected]
- Book a call
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “Introduction to the Fundamentals” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 10 participants allowing for one-on-one instruction and support.
Objectives of the program:
- Master the fundamentals of chocolate work
- Produce a range of chocolates and confectionery
- Creation of commercial products and displays
Important information:
- Campus: Paris
- Duration: 2 weeks
- Session dates: check our website
- Tuition fees: 3 500 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
- [email protected]
- Book a call
Admission Requirements
To be considered for admission, you must:
- Be at least 18 years old
- Hold a high-school level diploma
- Speak English fluently
Tuition fees
International
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