Advanced Professional Program in French Pastry
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.
Program:
- Contemporary Tartes
- Petits-fours
- Modern Entremets
- Individual Cakes (Petits-Gateaux)
- Chocolate Sculptures
- Chocolate Bonbons
- Artistic Sugar
- French-Style Wedding Cakes
- Viennoiseries
- Ice-Creams and Ice-Cream Based Desserts
- Plated Desserts
Important information:
- Campus: Paris
- Duration: 8 weeks + optional 2-months internship
- Session dates: check our website
- Tuition fees: 13 750 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
- [email protected]
- Book a call
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
Mastering the art of French pastry requires rigor and precision but also an ability to develop and renew an offer. Boutique, decorative and event products will be addressed during our new program, to provide participants with new inspirations and techniques from high-level pastry chefs. Throughout the program, participants will receive precious tips and insights from accomplished professionals to help them reach their career goal as a top-level pastry chef, the owner of a shop or the creator of an innovative concept.
Program:
- Contemporary Tartes
- Petits-fours
- Modern Entremets
- Individual Cakes (Petits-Gateaux)
- Chocolate Sculptures
- Chocolate Bonbons
- Artistic Sugar
- French-Style Wedding Cakes
- Viennoiseries
- Ice-Creams and Ice-Cream Based Desserts
- Plated Desserts
Important information:
- Campus: Paris
- Duration: 8 weeks + optional 2-months internship
- Session dates: check our website
- Tuition fees: 13 750 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
- [email protected]
- Book a call
Admission Requirements
To be considered for admission, you must:
- Be at least 18 years old
- Hold a high-school level diploma
- Speak English fluently
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Get closer to your dream programme
Your consent preferences have been set.
Time to start exploring.
Your account has been removed.
You can still browse the site or sign up again once you have parental consent.
Get closer to your dream programme