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Ferrandi Paris
Paris Campus, Paris France
15Undergrad. & Postgrad. Programmes
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About Ferrandi Paris
Created 102 years ago, FERRANDI Paris is a hub of discovery, inspiration, and sharing of ideas, where cuisine meets management, art, science, technology, and innovation. The school trains elite professionals, and innovators in the gastronomy and hospitality management industries, both in France and internationally. Renowned for constantly delivering excellence, FERRANDI Paris' approach to teaching focuses on the mastery of fundamental skills, the ability to innovate, the acquisition of managerial and entrepreneurial skills, and hands-on practice. Across its 5 campuses, it brings together the top names in the sector to address issues surrounding the renewal of the hospitality industry and culinary creativity. From professional training programs to degree programs in hospitality management and culinary arts, FERRANDI Paris can offer excellence to students from all parts of the world and help them get to the next level.
About Ferrandi Paris
Created 102 years ago, FERRANDI Paris is a hub of discovery, inspiration, and sharing of ideas, where cuisine meets management, art, science, technology, and innovation. The school trains elite professionals, and innovators in the gastronomy and hospitality management industries, both in France and internationally. Renowned for constantly delivering excellence, FERRANDI Paris' approach to teaching focuses on the mastery of fundamental skills, the ability to innovate, the acquisition of managerial and entrepreneurial skills, and hands-on practice. Across its 5 campuses, it brings together the top names in the sector to address issues surrounding the renewal of the hospitality industry and culinary creativity. From professional training programs to degree programs in hospitality management and culinary arts, FERRANDI Paris can offer excellence to students from all parts of the world and help them get to the next level.
Available programmes
Social Sciences and Management (1)
Advanced Professional Program in French Cuisine
Advanced Professional Program in French Cuisine
Advanced Professional Program in French Pastry
Advanced Professional Program in French Pastry
Bachelor in Culinary Arts and Entrepreneurship
Bachelor in Culinary Arts and Entrepreneurship
Bachelor in F&B and Hospitality Management
Bachelor in F&B and Hospitality Management
Intensive Professional Program in Bread Baking
Intensive Professional Program in Bread Baking
Intensive Professional Program in French Cuisine
Intensive Professional Program in French Cuisine
Intensive Professional Program in French Pastry
Intensive Professional Program in French Pastry
Introduction to the Fundamentals of Bread Baking
Introduction to the Fundamentals of Bread Baking
Introduction to the Fundamentals of Chocolate and Confectionery
Introduction to the Fundamentals of Chocolate and Confectionery
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of French Cuisine
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of French Pastry
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of French wine
Introduction to the Fundamentals of Mixology
Introduction to the Fundamentals of Mixology
Mastering the Basics of French Cuisine and Pastry
Mastering the Basics of French Cuisine and Pastry
Social Sciences and Management (1)
Master of Science in Hospitality Management
Master of Science in Hospitality Management
University information
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