Intensive Professional Program in Bread Baking
SepStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house breads in your restaurant, a career switcher or future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
Program:
- Traditional breads and production method
- French regional breads
- Grain-based breads (rye, bran …)
- Special breads : Roquefort, chorizo, herbs, Beaujolais …
- International breads : focaccia, cornbread, pretzels, naan, pita …
- Organic breads
- Festive and party breads : pain surprise, sandwich breads, rolls …
- Viennoiseries : croissants, chocolate bread, brioche, Danish …
- Professional excursions
Important information:
- Campus: Paris
- Duration: 16 weeks + optional 3-months internship
- Session dates: check on our website
- Tuition fees: 23 000 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The techniques behind the French baguette, making the perfect flaky croissant, mastering a braided brioche: if bread intrigues you and you want to get in-depth professional knowledge on the subject, this program is for you! If you are a pastry chef wanting to add a new skill to your repertoire, a chef wanting to prepare in-house breads in your restaurant, a career switcher or future artisanal bread-baking entrepreneur, this program will provide you with a good understanding of the workings and the chemistry behind traditional baked goods and the manual techniques to create them on your own.
Program:
- Traditional breads and production method
- French regional breads
- Grain-based breads (rye, bran …)
- Special breads : Roquefort, chorizo, herbs, Beaujolais …
- International breads : focaccia, cornbread, pretzels, naan, pita …
- Organic breads
- Festive and party breads : pain surprise, sandwich breads, rolls …
- Viennoiseries : croissants, chocolate bread, brioche, Danish …
- Professional excursions
Important information:
- Campus: Paris
- Duration: 16 weeks + optional 3-months internship
- Session dates: check on our website
- Tuition fees: 23 000 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Are you looking for more information? Feel free to contact Samarah Madaline:
Admission Requirements
To be considered for admission, you must:
- Be at least 18 years old
- Hold a high-school level diploma
- Speak English fluently
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
Get closer to your dream programme
Your consent preferences have been set.
Time to start exploring.
Your account has been removed.
You can still browse the site or sign up again once you have parental consent.
Get closer to your dream programme