Introduction to the Fundamentals of French Pastry
3,000 EURTuition Fee/year
SepStarting Month
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 14 participants allowing for one-on-one instruction and support.
Objectives:
- Acquire fundamental pastry techniques
- Produce pâtisseries and entremets
- Adapt your production skills to the professional environment
Important information:
- Campus: Paris
- Duration: 2 weeks
- Session dates: check on website
- Tuition fees: 3 000 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Programme overview
Main Subject
Hospitality and Leisure Management
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The “ Introduction to the Fundamentals ” programs are designed specifically for food enthusiasts, aspiring entrepreneurs or professionals seeking to discover the fundamentals of French Gastronomy. Through these highly immersive and practical programs, participants will acquire the fundamentals of professional techniques, understand the working environment of a professional kitchen and master the most iconic recipes of French Gastronomy.
These programs are taught directly in English with a maximum of 14 participants allowing for one-on-one instruction and support.
Objectives:
- Acquire fundamental pastry techniques
- Produce pâtisseries and entremets
- Adapt your production skills to the professional environment
Important information:
- Campus: Paris
- Duration: 2 weeks
- Session dates: check on website
- Tuition fees: 3 000 €
- Type of diploma: FERRANDI Paris certificate
- Language of instruction: English
Admission Requirements
To be considered for admission, you must :
- Be at least 18 years old
- Hold a high-school level diploma
- Speak English fluently
Tuition fees
International
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