36 monthsProgramme duration
1,850 Tuition Fee/year
Programme overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Course in Viticulture and Oenology will give you a solid university preparation. The study plan is devised on the basis of the guidelines suggested by the Organisation Internationale de la Vigne et du Vin (OIV, Paris), and aims to combine solid theoretical knowledge with practical skills to be used in the labor market. The Course relates mainly to the vine-growing and wine-making industry, with particular focus on the cultivation of vines, grape production, transformation of grapes into wine, quality control, and general economic management of the wine-making production chain.
The University has Conventions with the University of Applied Sciences, Hochschule RheinMain in Wiesbaden - Geisenheim (Germany), the E. Mach Foundation of S. Michele all’Adige (Trento), the Universidad Nacional de Cuyo, in Mendoza (Argentina). There are numerous Erasmus agreements with European universities that allow students to do internships and attend courses in other wine-making nations.
After completing the Course you can work in the vine-growing and wine-making field, where you can manage the entire productive chain, from the planting and management of the vineyard to the production and transformation of grapes, quality controls, and marketing. You can also work in food industries specialized in fermented products (i.e., the distilling industry, the brewing industry and, in general, juice fermentation industries).
The University has Conventions with the University of Applied Sciences, Hochschule RheinMain in Wiesbaden - Geisenheim (Germany), the E. Mach Foundation of S. Michele all’Adige (Trento), the Universidad Nacional de Cuyo, in Mendoza (Argentina). There are numerous Erasmus agreements with European universities that allow students to do internships and attend courses in other wine-making nations.
After completing the Course you can work in the vine-growing and wine-making field, where you can manage the entire productive chain, from the planting and management of the vineyard to the production and transformation of grapes, quality controls, and marketing. You can also work in food industries specialized in fermented products (i.e., the distilling industry, the brewing industry and, in general, juice fermentation industries).
Programme overview
Main Subject
Agriculture and Forestry
Degree
Other
Study Level
Undergraduate
Study Mode
On Campus
The Course in Viticulture and Oenology will give you a solid university preparation. The study plan is devised on the basis of the guidelines suggested by the Organisation Internationale de la Vigne et du Vin (OIV, Paris), and aims to combine solid theoretical knowledge with practical skills to be used in the labor market. The Course relates mainly to the vine-growing and wine-making industry, with particular focus on the cultivation of vines, grape production, transformation of grapes into wine, quality control, and general economic management of the wine-making production chain.
The University has Conventions with the University of Applied Sciences, Hochschule RheinMain in Wiesbaden - Geisenheim (Germany), the E. Mach Foundation of S. Michele all’Adige (Trento), the Universidad Nacional de Cuyo, in Mendoza (Argentina). There are numerous Erasmus agreements with European universities that allow students to do internships and attend courses in other wine-making nations.
After completing the Course you can work in the vine-growing and wine-making field, where you can manage the entire productive chain, from the planting and management of the vineyard to the production and transformation of grapes, quality controls, and marketing. You can also work in food industries specialized in fermented products (i.e., the distilling industry, the brewing industry and, in general, juice fermentation industries).
The University has Conventions with the University of Applied Sciences, Hochschule RheinMain in Wiesbaden - Geisenheim (Germany), the E. Mach Foundation of S. Michele all’Adige (Trento), the Universidad Nacional de Cuyo, in Mendoza (Argentina). There are numerous Erasmus agreements with European universities that allow students to do internships and attend courses in other wine-making nations.
After completing the Course you can work in the vine-growing and wine-making field, where you can manage the entire productive chain, from the planting and management of the vineyard to the production and transformation of grapes, quality controls, and marketing. You can also work in food industries specialized in fermented products (i.e., the distilling industry, the brewing industry and, in general, juice fermentation industries).
Admission Requirements
Legal requirements
High School Diploma or other equivalent
High School Diploma or other equivalent
3 Years
Tuition fees
Domestic
1,850
International
1,850
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