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The PhD programme in 'Food Science' responds to society's need for the training of researchers with a high scientific profile, who pursue excellence in food science in order to generate far-reaching benefits. The course programme therefore aims to prepare leaders in terms of innovation potential, capable of bringing new knowledge to the area of food science and technology, to address issues associated with food design and the production, storage, processing, safety, and consumption of food, with the ultimate aim of improving its quality with positive impacts on the health and well-being of consumers, the environment, and the harmonious development of society.
The objectives of the PhD programme in "Food Science", by synergistically integrating disciplines and methodologies that cut across food sciences, aim to improve safety, quality and nutritional aspects of food, to develop analytical methods and to deepen the knowledge of the food-microbiome-human relationship, contributing to the availability of healthy, sustainable and affordable food for the human population.
The training objectives are achieved by carrying out individual and interdisciplinary research programmes consistent with the topics of the PhD programme. At the end of the training the candidate should have acquired a scientific approach and specific methodologies to engage in research. These objectives are generally expressed as knowledge, technical skills and transversal skills.
With regard to knowledge, PhD candidates are required to make an original contribution in terms of research in the area of food science through an interdisciplinary approach.
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The PhD programme in 'Food Science' responds to society's need for the training of researchers with a high scientific profile, who pursue excellence in food science in order to generate far-reaching benefits. The course programme therefore aims to prepare leaders in terms of innovation potential, capable of bringing new knowledge to the area of food science and technology, to address issues associated with food design and the production, storage, processing, safety, and consumption of food, with the ultimate aim of improving its quality with positive impacts on the health and well-being of consumers, the environment, and the harmonious development of society.
The objectives of the PhD programme in "Food Science", by synergistically integrating disciplines and methodologies that cut across food sciences, aim to improve safety, quality and nutritional aspects of food, to develop analytical methods and to deepen the knowledge of the food-microbiome-human relationship, contributing to the availability of healthy, sustainable and affordable food for the human population.
The training objectives are achieved by carrying out individual and interdisciplinary research programmes consistent with the topics of the PhD programme. At the end of the training the candidate should have acquired a scientific approach and specific methodologies to engage in research. These objectives are generally expressed as knowledge, technical skills and transversal skills.
With regard to knowledge, PhD candidates are required to make an original contribution in terms of research in the area of food science through an interdisciplinary approach.
Admission Requirements
04 Jun 2026
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
Food Science PhD
Udine Headquarters, Udine, Italy
04 Jun, 2026Application Deadline
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The course programme therefore aims to prepare leaders in terms of innovation potential, capable of bringing new knowledge to the area of food science and technology, to address issues associated with food design and the production, storage, processing, safety, and consumption of food, with the ultimate aim of improving its quality with positive impacts on the health and well-being of consumers, the environment, and the harmonious development of society.
The objectives of the PhD programme in "Food Science", by synergistically integrating disciplines and methodologies that cut across food sciences, aim to improve safety, quality and nutritional aspects of food, to develop analytical methods and to deepen the knowledge of the food-microbiome-human relationship, contributing to the availability of healthy, sustainable and affordable food for the human population.
The training objectives are achieved by carrying out individual and interdisciplinary research programmes consistent with the topics of the PhD programme. At the end of the training the candidate should have acquired a scientific approach and specific methodologies to engage in research. These objectives are generally expressed as knowledge, technical skills and transversal skills.
With regard to knowledge, PhD candidates are required to make an original contribution in terms of research in the area of food science through an interdisciplinary approach.
Programme overview
Main Subject
Food Science
Degree
PhD
Study Level
PHD
Study Mode
On Campus
The course programme therefore aims to prepare leaders in terms of innovation potential, capable of bringing new knowledge to the area of food science and technology, to address issues associated with food design and the production, storage, processing, safety, and consumption of food, with the ultimate aim of improving its quality with positive impacts on the health and well-being of consumers, the environment, and the harmonious development of society.
The objectives of the PhD programme in "Food Science", by synergistically integrating disciplines and methodologies that cut across food sciences, aim to improve safety, quality and nutritional aspects of food, to develop analytical methods and to deepen the knowledge of the food-microbiome-human relationship, contributing to the availability of healthy, sustainable and affordable food for the human population.
The training objectives are achieved by carrying out individual and interdisciplinary research programmes consistent with the topics of the PhD programme. At the end of the training the candidate should have acquired a scientific approach and specific methodologies to engage in research. These objectives are generally expressed as knowledge, technical skills and transversal skills.
With regard to knowledge, PhD candidates are required to make an original contribution in terms of research in the area of food science through an interdisciplinary approach.
Admission Requirements
Scholarships
Selecting the right scholarship can be a daunting process. With countless options available, students often find themselves overwhelmed and confused. The decision can be especially stressful for those facing financial constraints or pursuing specific academic or career goals.
To help students navigate this challenging process, we recommend the following articles:
How to get a full scholarship
Looking for a fully-funded scholarship to see you into university? Find out how to boost your chances of getting one.
Scholarships to study abroad
Find scholarships to study abroad with our lists of international scholarships – categorized by country, by subject, and by type of student.
Scholarship Applications: Frequently Asked Questions
Get answers to all your questions about scholarship applications, including tips on how to find scholarships and chances of success.
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