Bachelor of Science in Nutrition - Food Service Concentration

The Bachelor of Science in Nutrition prepares students to serve and lead through exemplary practice in fields of nutrition or dietetics while modeling Christian values. Food Service concentration (NUFS): The food service industry affects virtually every person living in the U.S., and employment opportunities are expected to increase. Graduates of the Food Service concentration are trained in food management, food marketing principles, and food safety. They may find employment in school nutrition programs, food service facilities or restaurants as managers, or health departments as food inspectors. Careers in Nutrition Hospitals and other health care facilities (KNPT, KNOT, KNHP, and Dietetics/Nutrition) Rehabilitation centers (KNPT, KNOT, KNHP, and Dietetics/Nutrition) Exercise, fitness, and sports centers (KNHP) Corporate/community wellness centers (KNHP) Municipal, corporate, commercial, and private leisure facilities (KSRM) Schools (Coaching minor, Dietetics/Nutrition) Community health nutrition departments and agencies (Dietetics/Nutrition) Extension service (Dietetics/Nutrition) Sales and marketing companies (Dietetics/Nutrition) Food service facilities (Dietetics/Nutrition) Food science and technology companies (Dietetics/Nutrition)